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Food & Function|January 19, 2021
Research progress on separation of selenoproteins/Se-enriched peptides and their physiological activitiesJian Zhang, Haochun Zhou, He Li, et al.
Food Chemistry|November 11, 2022
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysateHaochun Zhou, Bushra Safdar, He Li, et al.
Food Chemistry: X|December 15, 2022
Transglutaminase treatment and pH shifting to manipulate physicochemical properties and formation mechanism of cubic fat substitutesLu Huang, Di Zhao, Yong Wang, et al.
Foods (Basel, Switzerland)|December 11, 2022
Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting TrendsBushra Safdar, Haochun Zhou, He Li, et al.
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