Showing results (11-20 of 41) with videos related to
Sort By:
Pageof 5
Food & Function|September 26, 2024
Cooperative action of non-digestible oligosaccharides improves lipid metabolism of high-fat diet-induced miceYiwen Li, Haocun Kong, Caiming Li, et al.Journal of Agricultural and Food Chemistry|August 22, 2023
Bifunctional Mutant of Oligo-1,6-glucosidase for the Production of Glucose from Glucose Mother LiquorShixia Xi, Haocun Kong, Xiaofeng Ban, et al.Food Research International (Ottawa, Ont.)|March 12, 2026
Xylo-oligosaccharide supplementation exacerbates colitis susceptibility in mice via taurine depletionYiwen Li, Haocun Kong, Caiming Li, et al.Journal of Agricultural and Food Chemistry|December 22, 2020
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose HomeostasisHaocun Kong, Luxi Yu, Zhengbiao Gu, et al.Journal of Agricultural and Food Chemistry|November 18, 2024
Mitigating the Effects of Starch Derivatives on Cold Denaturation of Gluten Protein: Insights from Hydration Capacity and Conformation BehaviorYang Li, Haocun Kong, Caiming Li, et al.Carbohydrate Polymers|January 8, 2025
Unlocking the potential of β-limit dextrin: Preparation, structure, properties, and promising applicationsJiaxin Xu, Haocun Kong, Meng He, et al.Journal of Agricultural and Food Chemistry|July 26, 2023
Designing a Specific Pretreatment on Corn Starch to Facilitate Enzymatic Rearrangement of Glycosidic Bonds for Efficiently Reducing Starch DigestibilityHaocun Kong, Luxi Yu, Kunrong Wu, et al.Journal of Agricultural and Food Chemistry|January 29, 2025
Phosphate Limitation Enhances Heterologous Enzyme Production in <i>Bacillus subtilis</i>: Mechanistic Insights and Universal ApplicabilityTiantian Ning, Haocun Kong, Yixiong Tian, et al.Food Chemistry|February 17, 2025
Short-clustered maltodextrin mediates stabilization of gluten proteins during frozen storage compared to trehalose and guar gumYang Li, Haocun Kong, Caiming Li, et al.Carbohydrate Polymers|June 20, 2022
Perspectives on evaluating health effects of starch: Beyond postprandial glycemic responseHaocun Kong, Luxi Yu, Caiming Li, et al.Pageof 5