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Journal of Agricultural and Food Chemistry|March 19, 2024
Enhancement of β-Cyclodextrin Production Using a Glycogen Debranching Enzyme from <i>Saccharolobus solfataricus</i> STB09Luxiao Wang, Shuangdi Chen, Caiming Li, et al.Journal of the Science of Food and Agriculture|December 10, 2020
A temperature-mediated two-step saccharification process enhances maltose yield from high-concentration maltodextrin solutionsCaiming Li, Haocun Kong, Qianwen Yang, et al.Comprehensive Reviews in Food Science and Food Safety|February 15, 2023
Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advancesZexi Li, Haocun Kong, Zhaofeng Li, et al.Critical Reviews in Food Science and Nutrition|June 23, 2026
The relationship between starch digestion and glucagon-like peptide-1 secretion: implications for functional food design to improve glycemic controlSong Cui, Haocun Kong, Yixiong Tian, et al.Journal of Agricultural and Food Chemistry|August 26, 2025
Structural Analysis and Molecular Engineering of Oligo-1,6-Glucosidase to Alleviate Product InhibitionJinshu Zhang, Haocun Kong, Yixiong Tian, et al.Journal of Agricultural and Food Chemistry|October 21, 2020
Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in <i>db</i>/<i>db</i> MiceHaocun Kong, Luxi Yu, Zhengbiao Gu, et al.Carbohydrate Polymers|April 11, 2021
Two 1,4-α-glucan branching enzymes successively rearrange glycosidic bonds: A novel synergistic approach for reducing starch digestibilityLuxi Yu, Haocun Kong, Zhengbiao Gu, et al.International Journal of Biological Macromolecules|October 4, 2024
Advances in microbial exopolysaccharides as α-amylase inhibitors: Effects, structure-activity relationships, and anti-diabetic effects in vivoLan Zhang, Zhaofeng Li, Haocun Kong, et al.International Journal of Biological Macromolecules|July 30, 2023
Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharidesLan Zhang, Haocun Kong, Zhaofeng Li, et al.Foods (Basel, Switzerland)|April 23, 2022
Beneficial Effects of Three Dietary Cyclodextrins on Preventing Fat Accumulation and Remodeling Gut Microbiota in Mice Fed a High-Fat DietTong Zhu, Baixi Zhang, Yan Feng, et al.Pageof 5