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Journal of Agricultural and Food Chemistry|March 6, 2026
Supplementation of Maltotetraose Enhances Endurance Capacity and Energy Metabolism of ICR MiceFuqiang Gao, Haocun Kong, Yixiong Tian, et al.
International Journal of Biological Macromolecules|May 9, 2024
Enzymatic modification lowers syneresis in corn starch gels during freeze-thaw cycles through 1,4-α-glucan branching enzymeKunrong Wu, Caiming Li, Zhaofeng Li, et al.
Foods (Basel, Switzerland)|August 10, 2024
Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of AgarooligosaccharidesXiaofeng Zeng, Yixiong Tian, Haocun Kong, et al.
International Journal of Biological Macromolecules|January 5, 2024
The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomersLan Zhang, Haocun Kong, Bimal Chitrakar, et al.
Food Chemistry|January 29, 2026
Designing an enzymatic glycosidic bond rearrangement of corn starch to improve its freeze-thaw stability for tailored application in crystal dumpling wrappersHaocun Kong, Kunrong Wu, Zhaofeng Li, et al.
Journal of Agricultural and Food Chemistry|January 15, 2026
Enhancing the Thermostability of α-Agarase CmAga through Rational Design in Flexible RegionsYuxian You, Chaojun Jiang, Yixiong Tian, et al.
International Journal of Biological Macromolecules|March 8, 2024
Pullulanase pretreatment of highly concentrated maltodextrin solution improves maltose yield during β-amylase-catalyzed saccharificationZexi Li, Haocun Kong, Zhaofeng Li, et al.
Carbohydrate Polymers|November 20, 2024
Correlation analysis of starch molecular structure and film properties via rearrangements of glycosidic linkages by 1,4-α-glucan branching enzymeYilin Dong, Zhaofeng Li, Haocun Kong, et al.
International Journal of Biological Macromolecules|January 10, 2026
Effects of pre-gelatinization methods on structure and physicochemical properties of kudzu starchXin Guo, Jiaxin Xu, Xianggui Dai, et al.
Journal of the Science of Food and Agriculture|June 11, 2025
A novel strategy utilizing waste glucose mother liquor to prepare gentiooligosaccharide-based functional syrup by β-glucosidase catalysisZexi Li, Haocun Kong, Xuan Liu, et al.
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