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Haoen Li

Showing results (1-10 of 3) with videos related to

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Food Research International (Ottawa, Ont.)|March 27, 2026
Effects of different deodorization methods on eel flavor quality: A multidimensional volatile analysisAolin Yang, Haoen Li, Yanshu Wang, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Aroma composition and sensory correlation in Jiaodong shrimp paste: A comparative analysis of solid, liquid, and oil phasesYang Li, Kuan Lu, Min Wang, et al.
Climacteric : the Journal of the International Menopause Society|January 26, 2026
Global burden of gastroesophageal reflux disease in women of perimenopausal age: trends and forecastsYijun Zheng, Haoen Li, Yitong Zheng, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|March 27, 2026
Effects of different deodorization methods on eel flavor quality: A multidimensional volatile analysisAolin Yang, Haoen Li, Yanshu Wang, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Aroma composition and sensory correlation in Jiaodong shrimp paste: A comparative analysis of solid, liquid, and oil phasesYang Li, Kuan Lu, Min Wang, et al.
Climacteric : the Journal of the International Menopause Society|January 26, 2026
Global burden of gastroesophageal reflux disease in women of perimenopausal age: trends and forecastsYijun Zheng, Haoen Li, Yitong Zheng, et al.
Pageof 1