Search research articles
Contact Us
Filters
Showing results (1-10 of 12) with videos related to
Page
of 2
Sort By:
Foods (Basel, Switzerland)
|
May 28, 2022
Assessing and Quantifying the Surface Texture of Milk Powder Using Image Processing
Haohan Ding, David I Wilson, Wei Yu, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder
Haohan Ding, David I Wilson, Wei Yu, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Applications of Big Data and Blockchain Technology in Food Testing and Their Exploration on Educational Reform
Haohan Ding, Zhenqi Xie, Chao Wang, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety
Haohan Ding, Haoke Hou, Long Wang, et al.
Foods (Basel, Switzerland)
|
August 6, 2020
Effects of Morphology on the Bulk Density of Instant Whole Milk Powder
Haohan Ding, Bing Li, Irina Boiarkina, et al.
Sensors (Basel, Switzerland)
|
February 13, 2026
Data-Driven Soft Sensing for Raw Milk Ethanol Stability Prediction
Song Shen, Xiaodong Song, Haohan Ding, et al.
Food Chemistry
|
March 8, 2026
Research on solubility prediction method for milk powder quality assessment: based on morphological characteristics
Haohan Ding, Yinghao Yang, Xiaodong Song, et al.
Current Research in Food Science
|
March 2, 2026
Predicting aflatoxin M<sub>1</sub> in raw milk using machine learning and basic measurements
Haohan Ding, Long Wang, Xiaodong Song, et al.
Food Chemistry
|
April 13, 2026
Multimodal large language models for food safety detection within deep learning frameworks: a review
Haohan Ding, Chengcheng Chen, Xiaodong Song, et al.
European Journal of Medical Research
|
December 5, 2023
SNAP25 is a potential target for early stage Alzheimer's disease and Parkinson's disease
Qian Wang, Sijue Tao, Lei Xing, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
May 28, 2022
Assessing and Quantifying the Surface Texture of Milk Powder Using Image Processing
Haohan Ding, David I Wilson, Wei Yu, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Application of Three-Dimensional Digital Photogrammetry to Quantify the Surface Roughness of Milk Powder
Haohan Ding, David I Wilson, Wei Yu, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Applications of Big Data and Blockchain Technology in Food Testing and Their Exploration on Educational Reform
Haohan Ding, Zhenqi Xie, Chao Wang, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
Application of Convolutional Neural Networks and Recurrent Neural Networks in Food Safety
Haohan Ding, Haoke Hou, Long Wang, et al.
Foods (Basel, Switzerland)
|
August 6, 2020
Effects of Morphology on the Bulk Density of Instant Whole Milk Powder
Haohan Ding, Bing Li, Irina Boiarkina, et al.
Sensors (Basel, Switzerland)
|
February 13, 2026
Data-Driven Soft Sensing for Raw Milk Ethanol Stability Prediction
Song Shen, Xiaodong Song, Haohan Ding, et al.
Food Chemistry
|
March 8, 2026
Research on solubility prediction method for milk powder quality assessment: based on morphological characteristics
Haohan Ding, Yinghao Yang, Xiaodong Song, et al.
Current Research in Food Science
|
March 2, 2026
Predicting aflatoxin M<sub>1</sub> in raw milk using machine learning and basic measurements
Haohan Ding, Long Wang, Xiaodong Song, et al.
Food Chemistry
|
April 13, 2026
Multimodal large language models for food safety detection within deep learning frameworks: a review
Haohan Ding, Chengcheng Chen, Xiaodong Song, et al.
European Journal of Medical Research
|
December 5, 2023
SNAP25 is a potential target for early stage Alzheimer's disease and Parkinson's disease
Qian Wang, Sijue Tao, Lei Xing, et al.
Page
of 2