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Foods (Basel, Switzerland)|July 12, 2025
Physicochemical and Functional Properties of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Gelatin Extracted at Different TemperaturesZhixin Rao, Haohao Shi, Jiamei Wang, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Characteristics and food applications of aquatic collagen and its derivatives: A reviewHaohao Shi, Mengqi Jiang, Xueying Zhang, et al.Fish & Shellfish Immunology|April 29, 2023
Application of multi-omics combined with bioinformatics techniques to assess salinity stress response and tolerance mechanisms of Pacific oyster (Crassostrea gigas) during depurationLipin Chen, Hongwei Zhang, Haohao Shi, et al.Food Chemistry|May 2, 2023
An overview of microplastics in oysters: Analysis, hazards, and depurationYu Liu, Haohao Shi, Lipin Chen, et al.Journal of Agricultural and Food Chemistry|June 10, 2024
Astaxanthin Esters as Functional Food: A Review of Their Nutrition, Phytochemical Structure, Biological Features, and Food Industry ProspectsYouyan Wang, Lipin Chen, Jierui Zhao, et al.International Journal of Biological Macromolecules|September 7, 2023
Interaction between liposome and myofibrillar protein in surimi: Effect on gel structure and digestive characteristicsXiangzhou Yi, Zhisheng Pei, Guanghua Xia, et al.Food Chemistry|May 26, 2022
Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fatteningQi Wang, Cheng Sun, Lipin Chen, et al.Food Chemistry|September 29, 2023
The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)Lipin Chen, Xiaoyu Teng, Yu Liu, et al.Journal of the Science of Food and Agriculture|January 11, 2020
Eicosapentaenoic acid-enriched phospholipids suppressed lipid accumulation by specific inhibition of lipid droplet-associated protein FSP27 in miceLingyu Zhang, Lin Ding, Haohao Shi, et al.Food Chemistry|July 22, 2025
Impact of varying magnetic field conditions on the microstructure and quality of yellowfin tuna during assisted re-freezingXue He, Haohao Shi, Qingxin Guo, et al.Pageof 6