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Food Chemistry|July 20, 2025
Effects of the acetic acid-water ratio and zein concentration on solution blow spinning: influence on solution properties and film characterizationHui Sun, Liming Zhang, Tao Yang, et al.
Food Chemistry: X|April 1, 2025
Physiochemical and functional properties of gelatin obtained from frigate mackerel (<i>Auxis thazard</i>), skipjack tuna (<i>Katsuwonus pelamis</i>), Longtail tuna (<i>Thunnus tonggol</i>) and yellowfin tuna (<i>Thunnus albacares</i>) skinQinghe Yin, Haohao Shi, Yongqiang Zhao, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Improvement of freeze-thaw stability of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi gels via Pickering high internal phase emulsionsYing Sun, Meihui Zhao, Haohao Shi, et al.
Food & Function|December 16, 2020
Short-term supplementation of DHA as phospholipids rather than triglycerides improve cognitive deficits induced by maternal omega-3 PUFA deficiency during the late postnatal stageMin Wen, Yingcai Zhao, Haohao Shi, et al.
Food Chemistry|August 29, 2024
Metabolic profiles and protein expression responses of Pacific oyster (Crassostrea gigas) to polystyrene microplastic stressYu Liu, Shuai Wu, Lipin Chen, et al.
International Journal of Biological Macromolecules|October 27, 2023
Chitosan-based edible film incorporated with wampee (Clausena lansium) seed essential oil: Preparation, characterization and biological activitiesZhiqing Liu, Mantong Zhao, Zhiman Zhang, et al.
Foods (Basel, Switzerland)|February 26, 2025
Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (<i>Katsuwonus pelamis</i>) and Purpleback Flying Squid (<i>Symplectoteuthis oualaniensis</i>)Jianwei Liao, Haohao Shi, Jiamei Wang, et al.
Soft Matter|September 30, 2020
Recent advances in AFM-based biological characterization and applications at multiple levelsWenfeng Liang, Haohao Shi, Xieliu Yang, et al.
Food Chemistry|February 3, 2026
Effect of magnetic field-assisted freeze-thaw processing on the protein oxidation and muscle structure of yellowfin tunaXue He, Meihui Zhao, Li Liu, et al.
Food Chemistry|August 19, 2025
Combination of plant essential oils and ice: Extraction, encapsulation and applications in food preservationXianting Yun, Yinuo Zhou, Haohao Shi, et al.
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