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Foods (Basel, Switzerland)|May 25, 2024
Effects of <i>Mactra chinenesis</i> Peptides on Alcohol-Induced Acute Liver Injury and Intestinal Flora in MiceDong Wu, Ming Cheng, Xiangzhou Yi, et al.
Food Chemistry: X|May 22, 2023
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatmentXiaoshan Wan, Meihui Zhao, Mengxue Guo, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Enhancing gel and 3D printing performance of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi via Pickering high internal phase emulsionYing Sun, Jiahui Sun, Mantong Zhao, et al.
Food Chemistry: X|February 20, 2025
Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)Mantong Zhao, Zhongyuan Liu, Mengyin Zha, et al.
Journal of the Science of Food and Agriculture|September 19, 2021
Effect of salinity stress on respiratory metabolism, glycolysis, lipolysis, and apoptosis in Pacific oyster (Crassostrea gigas) during depuration stageLipin Chen, Fanqianhui Yu, Haohao Shi, et al.
Food & Function|March 9, 2026
Dietary EPA shows superior efficacy over DHA in chronic sleep deprivation-induced cognitive decline by disrupting the crosstalk between intestinal ferroptosis and gut-derived Aβ productionLu Chen, Xue Wang, Yueqi Yang, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Efficacy and mechanism of cold plasma-activated lactic acid against Staphylococcus aureus biofilmsGaohao Liao, Tingting Yang, Zhenzhen Xu, et al.
Food Chemistry|October 8, 2023
Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas)Lipin Chen, Wei Wang, Haohao Shi, et al.
Journal of Agricultural and Food Chemistry|December 20, 2017
Protective Effects of DHA-PC against Vancomycin-Induced Nephrotoxicity through the Inhibition of Oxidative Stress and Apoptosis in BALB/c MiceHaohao Shi, Junzhe Zou, Tiantian Zhang, et al.
Food Chemistry|January 28, 2026
Essential oil-based intelligent packaging with controlled release: A review on mechanisms, encapsulation, and molecular interactionsYinuo Zhou, Xianting Yun, Weiwei Lin, et al.
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