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Food Chemistry|March 21, 2024
Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano filletsMantong Zhao, Zhongyuan Liu, Ying Sun, et al.
Food Chemistry|March 5, 2025
Utilization of layer-by-layer deposition to improve the stability of astaxanthin emulsions: Triple-layer coatings formed using sodium caseinate-pectin-chitosanYing Sun, Jiahui Sun, Mantong Zhao, et al.
Food Chemistry|June 26, 2022
Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformaticsLipin Chen, Haohao Shi, Zhaojie Li, et al.
Food Chemistry|January 28, 2023
Glycolipids improve the stability of liposomes: The perspective of bilayer membrane structureXiangzhou Yi, Shuxin Gao, Xia Gao, et al.
Food Chemistry|November 4, 2025
Synergistic effects of cold plasma and plant-derived extracts on lipid oxidation and flavor stability in refrigerated tilapia fillets: Mechanistic insights into lipoxygenase regulation and volatile compoundsTingting Yang, Chencheng Liu, Jiamei Wang, et al.
Journal of the Science of Food and Agriculture|September 2, 2021
Temperature effects on the nutritional quality in Pacific oysters (Crassostrea gigas) during ultraviolet depurationXiaohan Cong, Qi Wang, Cheng Sun, et al.
The Journal of Physical Chemistry Letters|October 24, 2018
Monolayer Behavior of NbS<sub>2</sub> in Natural van der Waals HeterostructuresWei Bai, Pengju Li, Sailong Ju, et al.
Food Chemistry|September 7, 2023
Effect of NaCl concentration on the formation of high internal phase emulsion based on whey protein isolate microgel particlesXiaoshan Wan, Qi Kang, Jiaqi Li, et al.
Food Chemistry: X|December 15, 2022
The flavor profile changes of Pacific oysters (<i>Crassostrea gigas</i>) in response to salinity during depurationLipin Chen, Hongwei Zhang, Haohao Shi, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Dielectric barrier discharge pretreatment combined with magnetic field-assisted partial freezing: A novel strategy for enhancing the preservation quality of tunaQingxin Guo, Meihui Zhao, Li Liu, et al.
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