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Haolong Chang

Showing results (1-10 of 3) with videos related to

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Nature Communications|March 24, 2026
Copper-hydroxyl interactions drive water-promoted copper surface oxidation and mobilityShuang Li, Zhongliang Cao, Haolong Chang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 26, 2023
Toward High-Quality Sulfide Solid Electrolytes: A Liquid-Phase Approach Featured with an Interparticle Coupled Unification EffectAiguo Han, Shijie Xu, Xinyu Wang, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathwaysQifan Wang, Haolong Chang, Peng Deng, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Nature Communications|March 24, 2026
Copper-hydroxyl interactions drive water-promoted copper surface oxidation and mobilityShuang Li, Zhongliang Cao, Haolong Chang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|December 26, 2023
Toward High-Quality Sulfide Solid Electrolytes: A Liquid-Phase Approach Featured with an Interparticle Coupled Unification EffectAiguo Han, Shijie Xu, Xinyu Wang, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Investigation on the simultaneous inhibition of advanced glycation end products, 4-methylimidazole and hydroxymethylfurfural in thermal reaction meat flavorings by liquiritigenin, liquiritin and glycyrrhizic acid and possible pathwaysQifan Wang, Haolong Chang, Peng Deng, et al.
Pageof 1