Search research articles
Contact Us
Filters
Showing results (11-20 of 61) with videos related to
Page
of 7
Sort By:
Dalton Transactions (Cambridge, England : 2003)
|
December 22, 2020
A flexible and portable all-fiber temperature sensor based on the upconversion luminescence of octahedral NaBi(WO<sub>4</sub>)<sub>2</sub>:Er<sup>3+</sup>/Yb<sup>3+</sup> phosphors
Xiaotong Ren, Jia Gao, Haonan Shi, et al.
Diagnostics (Basel, Switzerland)
|
April 13, 2023
Training and External Validation of a Predict Nomogram for Type 2 Diabetic Peripheral Neuropathy
Yongsheng Li, Yongnan Li, Ning Deng, et al.
Heliyon
|
September 10, 2024
Extended Kalman filter-based robust roll angle estimation method for spinning vehicles
Lu Feng, Peng Wu, Linhua Zheng, et al.
Food Chemistry
|
October 19, 2025
Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times
Haonan Shi, Dequan Zhang, Huan Liu, et al.
Organic Letters
|
October 16, 2024
Coupling CO<sub>2</sub> Electroreduction to CO with alkyne Alkoxycarbonylation
Haonan Shi, Shuaiqiang Jia, Mengke Dong, et al.
Food Chemistry
|
October 19, 2023
Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products
Haonan Shi, Rongmei Gao, Huan Liu, et al.
Hypertension in Pregnancy
|
May 20, 2026
Maternal hypertensive disorders in East Asia, 1990-2023: incidence, deaths, DALYs and maternal mortality in women aged 20-54 years using GBD 2023
Xianting Yong, Haonan Shi, Yue Meng, et al.
Applied Optics
|
October 18, 2022
Real-time distance and velocity measurement based on the dual-comb system
Haonan Shi, Xinyang Xu, Zhiwen Qian, et al.
Food Chemistry: X
|
February 27, 2023
Monitoring the oxidation process of soybean oil during deep-frying of fish cakes with <sup>1</sup>H nuclear magnetic resonance
Benlun Hu, Runlin Wu, Jingwen Sun, et al.
Angewandte Chemie (International Ed. in English)
|
January 7, 2021
Double π-Extended Undecabenzo[7]helicene
Ying Chen, Chaojun Lin, Zhixing Luo, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 61) with videos related to
Sort By:
Page
of 7
Dalton Transactions (Cambridge, England : 2003)
|
December 22, 2020
A flexible and portable all-fiber temperature sensor based on the upconversion luminescence of octahedral NaBi(WO<sub>4</sub>)<sub>2</sub>:Er<sup>3+</sup>/Yb<sup>3+</sup> phosphors
Xiaotong Ren, Jia Gao, Haonan Shi, et al.
Diagnostics (Basel, Switzerland)
|
April 13, 2023
Training and External Validation of a Predict Nomogram for Type 2 Diabetic Peripheral Neuropathy
Yongsheng Li, Yongnan Li, Ning Deng, et al.
Heliyon
|
September 10, 2024
Extended Kalman filter-based robust roll angle estimation method for spinning vehicles
Lu Feng, Peng Wu, Linhua Zheng, et al.
Food Chemistry
|
October 19, 2025
Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times
Haonan Shi, Dequan Zhang, Huan Liu, et al.
Organic Letters
|
October 16, 2024
Coupling CO<sub>2</sub> Electroreduction to CO with alkyne Alkoxycarbonylation
Haonan Shi, Shuaiqiang Jia, Mengke Dong, et al.
Food Chemistry
|
October 19, 2023
Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products
Haonan Shi, Rongmei Gao, Huan Liu, et al.
Hypertension in Pregnancy
|
May 20, 2026
Maternal hypertensive disorders in East Asia, 1990-2023: incidence, deaths, DALYs and maternal mortality in women aged 20-54 years using GBD 2023
Xianting Yong, Haonan Shi, Yue Meng, et al.
Applied Optics
|
October 18, 2022
Real-time distance and velocity measurement based on the dual-comb system
Haonan Shi, Xinyang Xu, Zhiwen Qian, et al.
Food Chemistry: X
|
February 27, 2023
Monitoring the oxidation process of soybean oil during deep-frying of fish cakes with <sup>1</sup>H nuclear magnetic resonance
Benlun Hu, Runlin Wu, Jingwen Sun, et al.
Angewandte Chemie (International Ed. in English)
|
January 7, 2021
Double π-Extended Undecabenzo[7]helicene
Ying Chen, Chaojun Lin, Zhixing Luo, et al.
Page
of 7