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Carbohydrate Research|February 26, 2018
Mechanochemical depolymerization of inulinHaoran Xing, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|October 13, 2022
Molecular Basis for the Simultaneous Enhancement of the Aroma-Generating Capacity and Bioactivity of Maillard Reaction Precursors through MechanochemistryHaoran Xing, Kaiwen Mu, David D Kitts, et al.Food Chemistry|August 21, 2016
Reactivity of nitrogen atoms in adenine and (Ade)2Cu complexes towards ribose and 2-furanmethanol: Formation of adenosine and kinetinOssanna Nashalian, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|August 1, 2014
Thermally induced oxidative decarboxylation of copper complexes of amino acids and formation of strecker aldehydeOssanna Nashalian, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|December 17, 2014
De novo synthesis of amino acids during the maillard reaction: qTOF/ESI mass spectrometric evidence for the mechanism of Akabori transformationOssanna Nashalian, Varoujan A YaylayanFood Chemistry|December 1, 2015
In situ formation of the amino sugars 1-amino-1-deoxy-fructose and 2-amino-2-deoxy-glucose under Maillard reaction conditions in the absence of ammoniaOssanna Nashalian, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|October 16, 2003
Monitoring carbonyl-amine reaction between pyruvic acid and alpha-amino alcohols by FTIR spectroscopy--a possible route to Amadori productsAndrzej Wnorowski, Varoujan A YaylayanFood Chemistry|November 19, 2016
Interaction of free arginine and guanidine with glucose under thermal processing conditions and formation of Amadori-derived imidazolonesYuchen Zhu, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|October 31, 2009
Profiling of alpha-dicarbonyl content of commercial honeys from different botanical origins: identification of 3,4-dideoxyglucoson-3-ene (3,4-DGE) and related compoundsEric Marceau, Varoujan A YaylayanJournal of Agricultural and Food Chemistry|April 21, 2015
Sugar-Conjugated Bis(glycinato)copper(II) Complexes and Their Modulating Influence on the Maillard ReactionOssanna Nashalian, Varoujan A YaylayanPageof 9