Haorui Ma - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Haorui Ma

Showing results (11-20 of 13) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 13 results.

Food Chemistry: X|February 2, 2026

Recent advances in the application of polysaccharides to enhance the functional properties and extend the shelf life of milk proteins: A reviewMohamed Aamer Abubaker, Duoduo Zhang, Haorui Ma, et al.

Food Chemistry|December 18, 2024

Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive reviewMohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.

Current Research in Food Science|March 9, 2023

Analysis of public opinion on food safety in Greater China with big data and machine learningHaoyang Zhang, Dachuan Zhang, Zhisheng Wei, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Food Chemistry: X|February 2, 2026

Recent advances in the application of polysaccharides to enhance the functional properties and extend the shelf life of milk proteins: A reviewMohamed Aamer Abubaker, Duoduo Zhang, Haorui Ma, et al.

Food Chemistry|December 18, 2024

Polysaccharides as natural enhancers for meat quality, preservation, and protein functionality: A comprehensive reviewMohamed Aamer Abubaker, Duoduo Zhang, Guanxu Liu, et al.

Current Research in Food Science|March 9, 2023

Analysis of public opinion on food safety in Greater China with big data and machine learningHaoyang Zhang, Dachuan Zhang, Zhisheng Wei, et al.

Pageof 2