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Ultrasonics Sonochemistry
|
March 5, 2024
Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Medical Physics
|
October 14, 2024
Sinogram-characteristic-informed network for efficient restoration of low-dose SPECT projection data
Ruifan Wu, Haotian Liu, Peng Lai, et al.
BMC Plant Biology
|
June 29, 2026
Assembly and characterization of the first complete mitochondrial genome of Epimedium sagittatum (Sieb. et Zucc.) Maxim (Berberidaceae):an invaluable traditional Chinese medicine
Yihui Gong, Yunxiang Zheng, Guihua Zhou, et al.
Journal of B.U.ON. : Official Journal of the Balkan Union of Oncology
|
September 26, 2021
VASN promotes proliferation of laryngeal cancer cells via YAP/TAZ
Haotian Liu, Weili Kong, Shuxin Wen, et al.
The Laryngoscope
|
February 7, 2022
In Reference to "Is revision of Cochlear Implants Infrequent?"
Haotian Liu, Xinyi Yao, Qun Li, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
Effects of Modified Atmosphere Packaging with Various CO<sub>2</sub> Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs
Qiang Wang, Qian Chen, Jianhang Xu, et al.
Frontiers in Neurorobotics
|
March 21, 2022
Globally-Optimal Inlier Maximization for Relative Pose Estimation Under Planar Motion
Haotian Liu, Guang Chen, Yinlong Liu, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Effects of dual modification by ultrasound and succinylation on physicochemical, gel, rheological, and structural properties of soybean protein isolate: Focus on the degree of succinylation
Dewei Kong, Qian Chen, Haotian Liu, et al.
Food Chemistry
|
July 2, 2022
Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation
Ge Han, Jianhang Xu, Qian Chen, et al.
Ultrasonics Sonochemistry
|
July 30, 2022
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification
Jingnan Zhang, Qian Liu, Qian Chen, et al.
Page
of 22
Search research articles
Search
Showing results (41-50 of 211) with videos related to
Sort By:
Page
of 22
Ultrasonics Sonochemistry
|
March 5, 2024
Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Medical Physics
|
October 14, 2024
Sinogram-characteristic-informed network for efficient restoration of low-dose SPECT projection data
Ruifan Wu, Haotian Liu, Peng Lai, et al.
BMC Plant Biology
|
June 29, 2026
Assembly and characterization of the first complete mitochondrial genome of Epimedium sagittatum (Sieb. et Zucc.) Maxim (Berberidaceae):an invaluable traditional Chinese medicine
Yihui Gong, Yunxiang Zheng, Guihua Zhou, et al.
Journal of B.U.ON. : Official Journal of the Balkan Union of Oncology
|
September 26, 2021
VASN promotes proliferation of laryngeal cancer cells via YAP/TAZ
Haotian Liu, Weili Kong, Shuxin Wen, et al.
The Laryngoscope
|
February 7, 2022
In Reference to "Is revision of Cochlear Implants Infrequent?"
Haotian Liu, Xinyi Yao, Qun Li, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
Effects of Modified Atmosphere Packaging with Various CO<sub>2</sub> Concentrations on the Bacterial Community and Shelf-Life of Smoked Chicken Legs
Qiang Wang, Qian Chen, Jianhang Xu, et al.
Frontiers in Neurorobotics
|
March 21, 2022
Globally-Optimal Inlier Maximization for Relative Pose Estimation Under Planar Motion
Haotian Liu, Guang Chen, Yinlong Liu, et al.
Food Research International (Ottawa, Ont.)
|
December 6, 2025
Effects of dual modification by ultrasound and succinylation on physicochemical, gel, rheological, and structural properties of soybean protein isolate: Focus on the degree of succinylation
Dewei Kong, Qian Chen, Haotian Liu, et al.
Food Chemistry
|
July 2, 2022
Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation
Ge Han, Jianhang Xu, Qian Chen, et al.
Ultrasonics Sonochemistry
|
July 30, 2022
Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification
Jingnan Zhang, Qian Liu, Qian Chen, et al.
Page
of 22