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Haotian Liu

Showing results (71-80 of 212) with videos related to

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Aging and Disease|February 23, 2023
Long RNA Profiles of Human Brain Extracellular Vesicles Provide New Insights into the Pathogenesis of Alzheimer's DiseaseDan Luo, Haotian Liu, Hanyou Liu, et al.
Foods (Basel, Switzerland)|December 30, 2025
Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum PackagingQiang Wang, Kaida Zhang, Qian Chen, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Synergistic enhancement of thermal stability and digestibility in thermally processed Myofibrillar proteins via glycation and l-glutamic acid supplementationYuxin Huang, Xuefei Wang, Miao Feng, et al.
Journal of Neuroscience Research|January 29, 2024
Lamin A/C mediates microglial activation by modulating cell proliferation and immune responseHaotian Liu, Xinnan Liu, Shiqi Luo, et al.
Food Chemistry|October 15, 2023
Solubilization strategy of myofibrillar proteins in low-ionic media (prototype soup): The effect of high-intensity ultrasound combined with non-covalent or covalent modification of polyphenols on myosin molecular assemblyChao Zhang, Ziyi Wang, Qian Liu, et al.
Journal of Extracellular Vesicles|March 26, 2026
Application of Intracellular Vesicles Surpass Extracellular Vesicles in Regenerative Repair of Inflammatory Bone Defects via the LAMA4-Mediated YAP/TAZ SignallingHaotian Liu, Yu Wu, Qunyi Wang, et al.
Meat Science|November 2, 2019
Using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurtersYichun Chen, Xiwen Jia, Fangda Sun, et al.
Food Chemistry|August 15, 2025
Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementationYuxin Huang, Xinyao Xu, Xiaoming Guo, et al.
Journal of Food Science|May 13, 2022
Heterocyclic aromatic amine contents and quality characteristics of bacon as influenced by NaCl concentration of brineHongzhen Du, Qiang Wang, Qian Liu, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changesMaheshati Nuerjiang, Ying Li, Xiaoxiang Yue, et al.
Pageof 22

Showing results (71-80 of 212) with videos related to

Sort By:
Pageof 22
Aging and Disease|February 23, 2023
Long RNA Profiles of Human Brain Extracellular Vesicles Provide New Insights into the Pathogenesis of Alzheimer's DiseaseDan Luo, Haotian Liu, Hanyou Liu, et al.
Foods (Basel, Switzerland)|December 30, 2025
Bioprotective Potential of <i>Pediococcus acidilactici</i> L1 and <i>Lactiplantibacillus plantarum</i> HG1-1 in Harbin Red Sausage Under Vacuum PackagingQiang Wang, Kaida Zhang, Qian Chen, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Synergistic enhancement of thermal stability and digestibility in thermally processed Myofibrillar proteins via glycation and l-glutamic acid supplementationYuxin Huang, Xuefei Wang, Miao Feng, et al.
Journal of Neuroscience Research|January 29, 2024
Lamin A/C mediates microglial activation by modulating cell proliferation and immune responseHaotian Liu, Xinnan Liu, Shiqi Luo, et al.
Food Chemistry|October 15, 2023
Solubilization strategy of myofibrillar proteins in low-ionic media (prototype soup): The effect of high-intensity ultrasound combined with non-covalent or covalent modification of polyphenols on myosin molecular assemblyChao Zhang, Ziyi Wang, Qian Liu, et al.
Journal of Extracellular Vesicles|March 26, 2026
Application of Intracellular Vesicles Surpass Extracellular Vesicles in Regenerative Repair of Inflammatory Bone Defects via the LAMA4-Mediated YAP/TAZ SignallingHaotian Liu, Yu Wu, Qunyi Wang, et al.
Meat Science|November 2, 2019
Using a stable pre-emulsified canola oil system that includes porcine plasma protein hydrolysates and oxidized tannic acid to partially replace pork fat in frankfurtersYichun Chen, Xiwen Jia, Fangda Sun, et al.
Food Chemistry|August 15, 2025
Synergistic modulation of myofibrillar protein self-assembly in aqueous systems via nonenzymatic glycation and amino acid supplementationYuxin Huang, Xinyao Xu, Xiaoming Guo, et al.
Journal of Food Science|May 13, 2022
Heterocyclic aromatic amine contents and quality characteristics of bacon as influenced by NaCl concentration of brineHongzhen Du, Qiang Wang, Qian Liu, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changesMaheshati Nuerjiang, Ying Li, Xiaoxiang Yue, et al.
Pageof 22