Showing results (11-20 of 16) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
Journal of Food Science|August 1, 2024
Preparation of starch-based green nanofiber mats for probiotic encapsulation by electrospinningYufei Wang, Haowei Lv, Chenxi Wang, et al.International Journal of Biological Macromolecules|February 3, 2023
Organic solvent-free starch-based green electrospun nanofiber mats for curcumin encapsulation and deliveryZhen Du, Haowei Lv, Chenxi Wang, et al.Journal of the Science of Food and Agriculture|August 22, 2021
Effect of red light on the composition of metabolites in tea leaves during the withering process using untargeted metabolomicsJiazheng Lin, Fei Liu, Xiaofen Zhou, et al.International Journal of Biological Macromolecules|October 13, 2024
Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinningHaowei Lv, Chenxi Wang, Enbo Xu, et al.International Journal of Biological Macromolecules|November 29, 2023
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoringHaowei Lv, Chenxi Wang, Deyun He, et al.Carbohydrate Polymers|August 16, 2025
Starch-based biodegradable active intelligent packaging with color superimposition via emulsion electrospinning nanofiber for meat freshness monitoring and shelf-life extensionHaowei Lv, Deyun He, Enbo Xu, et al.Pageof 2