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Journal of Zhejiang University. Science. B|July 6, 2022
Assessment of quality deviation of pork and salmon due to temperature fluctuations during superchillingHaoxin Cui, Naymul Karim, Feng Jiang, et al.Journal of Robotic Surgery|May 16, 2025
Multi-perspective analysis of daVinci surgical virtual reality training: a prospective randomized controlled studyRong Wang, Nan Zheng, Yujing Liang, et al.Neuroimage|June 11, 2025
Exploring multidimensional brain mechanisms in robot-assisted surgical simulationHaoxin Cui, Yujing Liang, Fankai Sun, et al.Critical Reviews in Food Science and Nutrition|October 18, 2021
Potential micro-/nano-encapsulation systems for improving stability and bioavailability of anthocyanins: An updated reviewAhmed K Rashwan, Naymul Karim, Yang Xu, et al.Food & Function|January 24, 2022
Chemical composition, quality attributes and antioxidant activity of stirred-type yogurt enriched with <i>Melastoma dodecandrum</i> Lour fruit powderAhmed K Rashwan, Naymul Karim, Yang Xu, et al.International Journal of Food Microbiology|May 3, 2026
From economic crop to high-value product: Fermentation of chestnut protein by Lactobacillus rhamnosus ameliorates chronic inflammation via the gut microbiota-SCFAs axisDongze Qin, Wenhui Fu, Haoxin Cui, et al.Food Chemistry|February 11, 2026
Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivitiesRuican Wang, Ying Zhang, Haoxin Cui, et al.Food Research International (Ottawa, Ont.)|November 30, 2024
Thermal-induced interactions between soy protein isolate and malondialdehyde: Effects on protein digestibility, structure, and formation of advanced lipoxidation end productsYazhou Ji, Ruican Wang, Yuanyifei Wang, et al.Foods (Basel, Switzerland)|May 27, 2026
Combined Effect of <i>Bifidobacterium longum</i> Postbiotics and Dietary Herbs on Ameliorating Metabolic Disturbances in Hyperlipidemic MiceYi Sun, Yihong Zeng, Ziyi Yue, et al.Pageof 1