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Frontiers in Veterinary Science|May 10, 2021
Antibacterial Activity of Lactic Acid Producing <i>Leuconostoc mesenteroides</i> QZ1178 Against Pathogenic <i>Gallibacterium anatis</i>Hua Zhang, HePing HuangFu, Xing Wang, et al.Foods (Basel, Switzerland)|June 10, 2022
The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut KernelsYijun Liu, Ruolan Wang, Lingli Zhao, et al.International Journal of Food Microbiology|April 30, 2024
Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage processHaoxin Lv, Chaoyue Cui, Zubin Wang, et al.Foods (Basel, Switzerland)|February 27, 2026
Inhibitory Mechanism of Lactic Acid Bacteria Cell-Free Supernatant Against Stored Grain MoldsCan Cui, Xiaopeng Fu, Tianjie Qi, et al.Regenerative Biomaterials|April 22, 2026
Biomaterial regulation of excessive inflammation restores osteoimmune homeostasis in diabetic bone regenerationQiyue Zhou, Yu Zhang, Zhuo Dai, et al.Frontiers in Microbiology|June 28, 2021
Effects of <i>Lactobacillus plantarum</i> on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low TemperaturesMiao Zhang, Lei Wang, Guofang Wu, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|May 28, 2016
Improving the fermentation quality of wheat straw silage stored at low temperature by psychrotrophic lactic acid bacteriaMiao Zhang, Haoxin Lv, Zhongfang Tan, et al.Journal of Prosthodontics : Official Journal of the American College of Prosthodontists|November 12, 2024
Pterygoid implant-based maxillary full-arch rehabilitation using an autonomous robot system: A case reportHaoxin Lv, Hongzhao Wu, Liqun Hu, et al.Scientific Data|April 30, 2026
A benchmark multimodal oro-dental dataset for large vision-language modelsHaoxin Lv, Ijazul Haq, Jin Du, et al.Toxins|March 28, 2023
Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented FeedYifei Guan, Haoxin Lv, Guofang Wu, et al.Pageof 4