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Food Chemistry
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February 21, 2024
Sucrose-phosphate osmotic system improves the quality characteristics of reduced-salt salted egg yolk: Profiling from protein structure and lipid distribution perspective
Qiqi Li, Haobo Jin, Minquan Xia, et al.
Journal of Nanobiotechnology
|
March 5, 2026
pH-responsive selenium nanoplatform for targeted drug release and immune remodeling in microbiota-associated colorectal cancer
Haodi Ma, Liying Zhang, Lulu Wang, et al.
Food Chemistry
|
June 7, 2026
Increased polysaccharide molecular interaction improves foam template oil absorption behavior of egg white protein oleogel
Yarong Wang, Xinyue Zhang, Mohamed Salama, et al.
Frontiers in Pharmacology
|
June 2, 2023
QSAR and molecular docking studies on designing potent inhibitors of SARS-CoVs main protease
Fucheng Song, Haoyang Sun, Xiaofang Ma, et al.
International Journal of Biological Macromolecules
|
May 11, 2025
Valorization of brewing by-products as protein resources: Extraction, structural insights, functional properties, and value-added applications
Lin Deng, Haoyang Sun, Xiaomeng Li, et al.
Plos Neglected Tropical Diseases
|
February 2, 2023
Features of the urban environment associated with Aedes aegypti abundance in high-rise public apartments in Singapore: An environmental case-control study
Stephanie A Fernandez, Haoyang Sun, Borame L Dickens, et al.
Carbohydrate Polymers
|
January 22, 2025
Quaternary ammonium chitosan-functionalized mesoporous silica nanoparticles: A promising targeted drug delivery system for the treatment of intracellular MRSA infection
Junfeng Liu, Liying Zhang, Haodi Ma, et al.
Plant Physiology and Biochemistry : PPB
|
November 11, 2022
Iron nanoparticles induced the growth and physio-chemical changes in Kobresia capillifolia seedlings
Haoyang Sun, Guangpeng Qu, Shuo Li, et al.
International Journal of Biological Macromolecules
|
November 19, 2024
Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films
Yue Hu, Ligen Xu, Haoyang Sun, et al.
International Journal of Biological Macromolecules
|
November 6, 2025
Pectin/calcium crosslinking can reinforce low-density lipoprotein emulsion gels/oleogels: Multimodal and computational insights into structural and physicochemical properties
Mahmoud Abou-Elsoud, Mohamed Salama, Zuyue Li, et al.
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of 13
Search research articles
Search
Showing results (61-70 of 122) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
February 21, 2024
Sucrose-phosphate osmotic system improves the quality characteristics of reduced-salt salted egg yolk: Profiling from protein structure and lipid distribution perspective
Qiqi Li, Haobo Jin, Minquan Xia, et al.
Journal of Nanobiotechnology
|
March 5, 2026
pH-responsive selenium nanoplatform for targeted drug release and immune remodeling in microbiota-associated colorectal cancer
Haodi Ma, Liying Zhang, Lulu Wang, et al.
Food Chemistry
|
June 7, 2026
Increased polysaccharide molecular interaction improves foam template oil absorption behavior of egg white protein oleogel
Yarong Wang, Xinyue Zhang, Mohamed Salama, et al.
Frontiers in Pharmacology
|
June 2, 2023
QSAR and molecular docking studies on designing potent inhibitors of SARS-CoVs main protease
Fucheng Song, Haoyang Sun, Xiaofang Ma, et al.
International Journal of Biological Macromolecules
|
May 11, 2025
Valorization of brewing by-products as protein resources: Extraction, structural insights, functional properties, and value-added applications
Lin Deng, Haoyang Sun, Xiaomeng Li, et al.
Plos Neglected Tropical Diseases
|
February 2, 2023
Features of the urban environment associated with Aedes aegypti abundance in high-rise public apartments in Singapore: An environmental case-control study
Stephanie A Fernandez, Haoyang Sun, Borame L Dickens, et al.
Carbohydrate Polymers
|
January 22, 2025
Quaternary ammonium chitosan-functionalized mesoporous silica nanoparticles: A promising targeted drug delivery system for the treatment of intracellular MRSA infection
Junfeng Liu, Liying Zhang, Haodi Ma, et al.
Plant Physiology and Biochemistry : PPB
|
November 11, 2022
Iron nanoparticles induced the growth and physio-chemical changes in Kobresia capillifolia seedlings
Haoyang Sun, Guangpeng Qu, Shuo Li, et al.
International Journal of Biological Macromolecules
|
November 19, 2024
Water-in-oil-in-water (W/O/W) emulsions with antioxidant and bacteriostatic capabilities: A preliminary exploration of food preservation films
Yue Hu, Ligen Xu, Haoyang Sun, et al.
International Journal of Biological Macromolecules
|
November 6, 2025
Pectin/calcium crosslinking can reinforce low-density lipoprotein emulsion gels/oleogels: Multimodal and computational insights into structural and physicochemical properties
Mahmoud Abou-Elsoud, Mohamed Salama, Zuyue Li, et al.
Page
of 13