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Nanophotonics (Berlin, Germany)
|
December 5, 2024
Enhanced radiative cooling with <i>Janus</i> optical properties for low-temperature space cooling
Meng Yang, Yijun Zeng, Qingyuan Du, et al.
International Journal of Rheumatic Diseases
|
November 19, 2024
CCR5 mediates rheumatoid arthritis progression by promoting the activation and proliferation of non-classical Th1 cells
Jinlin Miao, Bei Zhang, Haoyang Sun, et al.
The Lancet. Infectious Diseases
|
March 28, 2020
Interventions to mitigate early spread of SARS-CoV-2 in Singapore: a modelling study
Joel R Koo, Alex R Cook, Minah Park, et al.
Rheumatology International
|
March 22, 2025
Lasso-derived model for early prediction of systemic sclerosis based on vasculopathy assessment: a population-based cohort study
Cong Lei, Xing Luo, Youqun Zhang, et al.
Clinical and Translational Medicine
|
March 7, 2025
Id2 exacerbates the development of rheumatoid arthritis by increasing IFN-γ production in CD4<sup>+</sup> T cells
Haoyang Sun, Jinlin Miao, Kui Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
November 22, 2021
Scalable Polyimide-Poly(Amic Acid) Copolymer Based Nanocomposites for High-Temperature Capacitive Energy Storage
Zhizhan Dai, Zhiwei Bao, Song Ding, et al.
Insects
|
January 25, 2025
Evaluating Different Supplements on the Growth Performance and Bioconversion Efficiency of Kitchen Waste by Black Soldier Fly Larvae
Lifei Chen, Meng Xu, Rongsheng Shang, et al.
Critical Reviews in Food Science and Nutrition
|
June 12, 2026
Future trends in 3D-printed oleogels based on personalized nutrition and applications
Mahmoud Abou-Elsoud, Hamdy Zahran, Ghada Abo-Elwafa, et al.
Food Chemistry
|
October 14, 2022
Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes
Qiqi Li, Haobo Jin, Xinyue Zhang, et al.
Food Chemistry
|
April 28, 2026
Novel ACE-inhibitory peptides from egg yolk protein by stepwise enzymatic hydrolysis: Optimization, structural-activity characterization and molecular dynamics simulation
Haoyang Sun, Lin Deng, Xiaoyun Liu, et al.
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of 13
Search research articles
Search
Showing results (81-90 of 122) with videos related to
Sort By:
Page
of 13
Nanophotonics (Berlin, Germany)
|
December 5, 2024
Enhanced radiative cooling with <i>Janus</i> optical properties for low-temperature space cooling
Meng Yang, Yijun Zeng, Qingyuan Du, et al.
International Journal of Rheumatic Diseases
|
November 19, 2024
CCR5 mediates rheumatoid arthritis progression by promoting the activation and proliferation of non-classical Th1 cells
Jinlin Miao, Bei Zhang, Haoyang Sun, et al.
The Lancet. Infectious Diseases
|
March 28, 2020
Interventions to mitigate early spread of SARS-CoV-2 in Singapore: a modelling study
Joel R Koo, Alex R Cook, Minah Park, et al.
Rheumatology International
|
March 22, 2025
Lasso-derived model for early prediction of systemic sclerosis based on vasculopathy assessment: a population-based cohort study
Cong Lei, Xing Luo, Youqun Zhang, et al.
Clinical and Translational Medicine
|
March 7, 2025
Id2 exacerbates the development of rheumatoid arthritis by increasing IFN-γ production in CD4<sup>+</sup> T cells
Haoyang Sun, Jinlin Miao, Kui Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
November 22, 2021
Scalable Polyimide-Poly(Amic Acid) Copolymer Based Nanocomposites for High-Temperature Capacitive Energy Storage
Zhizhan Dai, Zhiwei Bao, Song Ding, et al.
Insects
|
January 25, 2025
Evaluating Different Supplements on the Growth Performance and Bioconversion Efficiency of Kitchen Waste by Black Soldier Fly Larvae
Lifei Chen, Meng Xu, Rongsheng Shang, et al.
Critical Reviews in Food Science and Nutrition
|
June 12, 2026
Future trends in 3D-printed oleogels based on personalized nutrition and applications
Mahmoud Abou-Elsoud, Hamdy Zahran, Ghada Abo-Elwafa, et al.
Food Chemistry
|
October 14, 2022
Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changes
Qiqi Li, Haobo Jin, Xinyue Zhang, et al.
Food Chemistry
|
April 28, 2026
Novel ACE-inhibitory peptides from egg yolk protein by stepwise enzymatic hydrolysis: Optimization, structural-activity characterization and molecular dynamics simulation
Haoyang Sun, Lin Deng, Xiaoyun Liu, et al.
Page
of 13