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Haoyang Sun

Showing results (81-90 of 122) with videos related to

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Nanophotonics (Berlin, Germany)|December 5, 2024
Enhanced radiative cooling with <i>Janus</i> optical properties for low-temperature space coolingMeng Yang, Yijun Zeng, Qingyuan Du, et al.
International Journal of Rheumatic Diseases|November 19, 2024
CCR5 mediates rheumatoid arthritis progression by promoting the activation and proliferation of non-classical Th1 cellsJinlin Miao, Bei Zhang, Haoyang Sun, et al.
The Lancet. Infectious Diseases|March 28, 2020
Interventions to mitigate early spread of SARS-CoV-2 in Singapore: a modelling studyJoel R Koo, Alex R Cook, Minah Park, et al.
Rheumatology International|March 22, 2025
Lasso-derived model for early prediction of systemic sclerosis based on vasculopathy assessment: a population-based cohort studyCong Lei, Xing Luo, Youqun Zhang, et al.
Clinical and Translational Medicine|March 7, 2025
Id2 exacerbates the development of rheumatoid arthritis by increasing IFN-γ production in CD4<sup>+</sup> T cellsHaoyang Sun, Jinlin Miao, Kui Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 22, 2021
Scalable Polyimide-Poly(Amic Acid) Copolymer Based Nanocomposites for High-Temperature Capacitive Energy StorageZhizhan Dai, Zhiwei Bao, Song Ding, et al.
Insects|January 25, 2025
Evaluating Different Supplements on the Growth Performance and Bioconversion Efficiency of Kitchen Waste by Black Soldier Fly LarvaeLifei Chen, Meng Xu, Rongsheng Shang, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2026
Future trends in 3D-printed oleogels based on personalized nutrition and applicationsMahmoud Abou-Elsoud, Hamdy Zahran, Ghada Abo-Elwafa, et al.
Food Chemistry|October 14, 2022
Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changesQiqi Li, Haobo Jin, Xinyue Zhang, et al.
Food Chemistry|April 28, 2026
Novel ACE-inhibitory peptides from egg yolk protein by stepwise enzymatic hydrolysis: Optimization, structural-activity characterization and molecular dynamics simulationHaoyang Sun, Lin Deng, Xiaoyun Liu, et al.
Pageof 13

Showing results (81-90 of 122) with videos related to

Sort By:
Pageof 13
Nanophotonics (Berlin, Germany)|December 5, 2024
Enhanced radiative cooling with <i>Janus</i> optical properties for low-temperature space coolingMeng Yang, Yijun Zeng, Qingyuan Du, et al.
International Journal of Rheumatic Diseases|November 19, 2024
CCR5 mediates rheumatoid arthritis progression by promoting the activation and proliferation of non-classical Th1 cellsJinlin Miao, Bei Zhang, Haoyang Sun, et al.
The Lancet. Infectious Diseases|March 28, 2020
Interventions to mitigate early spread of SARS-CoV-2 in Singapore: a modelling studyJoel R Koo, Alex R Cook, Minah Park, et al.
Rheumatology International|March 22, 2025
Lasso-derived model for early prediction of systemic sclerosis based on vasculopathy assessment: a population-based cohort studyCong Lei, Xing Luo, Youqun Zhang, et al.
Clinical and Translational Medicine|March 7, 2025
Id2 exacerbates the development of rheumatoid arthritis by increasing IFN-γ production in CD4<sup>+</sup> T cellsHaoyang Sun, Jinlin Miao, Kui Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 22, 2021
Scalable Polyimide-Poly(Amic Acid) Copolymer Based Nanocomposites for High-Temperature Capacitive Energy StorageZhizhan Dai, Zhiwei Bao, Song Ding, et al.
Insects|January 25, 2025
Evaluating Different Supplements on the Growth Performance and Bioconversion Efficiency of Kitchen Waste by Black Soldier Fly LarvaeLifei Chen, Meng Xu, Rongsheng Shang, et al.
Critical Reviews in Food Science and Nutrition|June 12, 2026
Future trends in 3D-printed oleogels based on personalized nutrition and applicationsMahmoud Abou-Elsoud, Hamdy Zahran, Ghada Abo-Elwafa, et al.
Food Chemistry|October 14, 2022
Effect of salt penetration and water migration on cooked salted egg yolk gel during storage: Physicochemical properties, structural characteristics and flavor changesQiqi Li, Haobo Jin, Xinyue Zhang, et al.
Food Chemistry|April 28, 2026
Novel ACE-inhibitory peptides from egg yolk protein by stepwise enzymatic hydrolysis: Optimization, structural-activity characterization and molecular dynamics simulationHaoyang Sun, Lin Deng, Xiaoyun Liu, et al.
Pageof 13