Showing results (391-400 of 7,360) with videos related to

Sort By:
Pageof 736
Journal of Biochemical and Molecular Toxicology|June 1, 2026
Environmental Levels of Sodium p-Perfluorous Nonenoxybenzene Sulfonate Induce Nephritis in Renal Proximal Tubular Epithelial Cells via Modulation of Estrogen Signaling PathwaysDe Xin Dang, Hui Yang, Shaoyong Xu
Cellular & Molecular Immunology|April 13, 2022
Glucocorticoid receptor modulates myeloid-derived suppressor cell function via mitochondrial metabolism in immune thrombocytopeniaYu Hou, Jie Xie, Shuwen Wang, et al.
Advanced Materials (Deerfield Beach, Fla.)|January 25, 2018
Thermal-Responsive Polymers for Enhancing Safety of Electrochemical Storage DevicesHui Yang, Wan Ru Leow, Xiaodong Chen
Organic Letters|May 21, 2004
A novel synthesis of functionalized allylsilanesWei-Dong Z Li, Jin-Hui Yang
Scientific Reports|September 24, 2015
Analyzing animal behavior via classifying each video frame using convolutional neural networksUlrich Stern, Ruo He, Chung-Hui Yang
Frontiers in Cellular Neuroscience|August 19, 2015
Age-related hearing impairment and the triad of acquired hearing lossChao-Hui Yang, Thomas Schrepfer, Jochen Schacht
Sheng Li Ke Xue Jin Zhan [Progress in Physiology]|November 3, 2015
[Research Progress of Pathogenesis and Treatment of Parkinsons Disease]Jia Liu, Chun-li Duan, Hui Yang
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|December 20, 2008
Down-sampling design in DCT domain with arbitrary ratio for image/video transcodingXiang Yu, En-hui Yang, Haiquan Wang
Talanta|July 1, 2008
Direct electrochemistry and reagentless biosensing of glucose oxidase immobilized on chitosan wrapped single-walled carbon nanotubesYi Zhou, Hui Yang, Hong-Yuan Chen
Ultrasonics Sonochemistry|January 17, 2020
Application of ultrasound technology in processing of ready-to-eat fresh food: A reviewFengying Chen, Min Zhang, Chao-Hui Yang
Pageof 736