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Food Chemistry|June 27, 2025
Applications of biosensing in assessing food flavor: advancements, challenges, and prospectsKunli Xu, Yangfan Guo, Yadong Wang, et al.Food Chemistry|May 6, 2026
Synergistic hypoglycemic effects of oolong-white mulberry leaves tea extract through in vitro simulated digestion and targeted metabolomicsHaoying Han, Zhengkai Wang, Huiyu Kuang, et al.Journal of Agricultural and Food Chemistry|January 9, 2026
From Molecule Identification to Sensory Prediction: Approaches, Applications, and Perspectives of Sensomics and Flavoromics in Volatile Flavor Compound ResearchHaoying Han, Imre Blank, Yunhan Duan, et al.Food Chemistry: X|March 4, 2026
Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory scienceKunli Xu, Haoying Han, Xiran Wang, et al.Nano Letters|April 14, 2026
In Situ Solid Lithiation for Massive Exfoliation of 2D Metal TelluridesKang Chen, Renfei Wei, Haoying Han, et al.The Science of the Total Environment|January 15, 2024
Spatial congruency or discrepancy? Exploring the spatiotemporal dynamics of built-up expansion patterns and flood riskMahmoud Mabrouk, Haoying Han, Karim I Abdrabo, et al.Pageof 3