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Haralabos C Karantonis

Showing results (11-20 of 19) with videos related to

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Chemistry and Physics of Lipids|October 6, 2005
Synthesis and biological evaluation of novel steroid-modified ether phospholipidsHaralabos C Karantonis, Emmanuel N Pitsinos, Smaragdi Antonopoulou, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i>) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MSAfroditi Michalaki, Haralabos C Karantonis, Anastasia S Kritikou, et al.
Journal of Agricultural and Food Chemistry|January 4, 2007
Biological activity of acetylated phenolic compoundsElizabeth Fragopoulou, Tzortzis Nomikos, Haralabos C Karantonis, et al.
Digestive Diseases and Sciences|February 27, 2009
Platelet-activating factor involvement in thioacetamide-induced experimental liver fibrosis and cirrhosisHaralabos C Karantonis, Georgios Gribilas, Ioannis Stamoulis, et al.
Journal of Medicinal Food|September 29, 2006
Effect of traditional Greek Mediterranean meals on platelet aggregation in normal subjects and in patients with type 2 diabetes mellitusSmaragdi Antonopoulou, Elizabeth Fragopoulou, Haralabos C Karantonis, et al.
Mediators of Inflammation|February 7, 2008
Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbitsNektaria Tsantila, Haralabos C Karantonis, Despina N Perrea, et al.
Life (Basel, Switzerland)|September 23, 2022
Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy VolunteersOlga Papagianni, Thomas Loukas, Athanasios Magkoutis, et al.
Atherosclerosis|September 17, 2011
PAF effects on MCP-1 and IL-6 secretion in U-937 monocytes in comparison with oxLDL and IL-1β effectsSophia N Verouti, Elizabeth Fragopoulou, Haralabos C Karantonis, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 4, 2006
In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbitsHaralabos C Karantonis, Smaragdi Antonopoulou, Despina N Perrea, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Chemistry and Physics of Lipids|October 6, 2005
Synthesis and biological evaluation of novel steroid-modified ether phospholipidsHaralabos C Karantonis, Emmanuel N Pitsinos, Smaragdi Antonopoulou, et al.
Molecules (Basel, Switzerland)|March 11, 2023
Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (<i>Origanum vulgare</i> ssp. <i>hirtum</i>) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MSAfroditi Michalaki, Haralabos C Karantonis, Anastasia S Kritikou, et al.
Journal of Agricultural and Food Chemistry|January 4, 2007
Biological activity of acetylated phenolic compoundsElizabeth Fragopoulou, Tzortzis Nomikos, Haralabos C Karantonis, et al.
Digestive Diseases and Sciences|February 27, 2009
Platelet-activating factor involvement in thioacetamide-induced experimental liver fibrosis and cirrhosisHaralabos C Karantonis, Georgios Gribilas, Ioannis Stamoulis, et al.
Journal of Medicinal Food|September 29, 2006
Effect of traditional Greek Mediterranean meals on platelet aggregation in normal subjects and in patients with type 2 diabetes mellitusSmaragdi Antonopoulou, Elizabeth Fragopoulou, Haralabos C Karantonis, et al.
Mediators of Inflammation|February 7, 2008
Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbitsNektaria Tsantila, Haralabos C Karantonis, Despina N Perrea, et al.
Life (Basel, Switzerland)|September 23, 2022
Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive Paste, in Healthy VolunteersOlga Papagianni, Thomas Loukas, Athanasios Magkoutis, et al.
Atherosclerosis|September 17, 2011
PAF effects on MCP-1 and IL-6 secretion in U-937 monocytes in comparison with oxLDL and IL-1β effectsSophia N Verouti, Elizabeth Fragopoulou, Haralabos C Karantonis, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 4, 2006
In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbitsHaralabos C Karantonis, Smaragdi Antonopoulou, Despina N Perrea, et al.
Pageof 2