Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Harald Claus

Showing results (1-10 of 17) with videos related to

Pageof 2
Sort By:
Micron (Oxford, England : 1993)|March 24, 2004
Laccases: structure, reactions, distributionHarald Claus
Archives of Microbiology|March 1, 2003
Laccases and their occurrence in prokaryotesHarald Claus
Systematic and Applied Microbiology|January 21, 2006
Bacterial tyrosinasesHarald Claus, Heinz Decker
Drugs|July 6, 2004
Hepatitis E vaccines: progress and prospectsHarald Claus Worm, Gerhard Wirnsberger
International Journal of Food Microbiology|January 22, 2008
Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in GermanyMelanie Larisika, Harald Claus, Helmut König
Microorganisms|September 30, 2016
The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in FoodMathias Bäumlisberger, Urs Moellecken, Helmut König, et al.
Yeast (Chichester, England)|July 24, 2015
Allelic variants of hexose transporter Hxt3p and hexokinases Hxk1p/Hxk2p in strains of Saccharomyces cerevisiae and interspecies hybridsMagdalena Zuchowska, Elmar Jaenicke, Helmut König, et al.
Yeast (Chichester, England)|July 22, 2014
The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo-β-1,3-glucanase with implications for winemakingJohannes Schwentke, Andrea Sabel, Anna Petri, et al.
International Journal of Food Microbiology|January 4, 2011
Biosorption of copper by wine-relevant lactobacilliSina Schut, Stephan Zauner, Gabriele Hampel, et al.
Archives of Microbiology|January 12, 2011
Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706Nina Dohm, Anna Petri, Martina Schlander, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Micron (Oxford, England : 1993)|March 24, 2004
Laccases: structure, reactions, distributionHarald Claus
Archives of Microbiology|March 1, 2003
Laccases and their occurrence in prokaryotesHarald Claus
Systematic and Applied Microbiology|January 21, 2006
Bacterial tyrosinasesHarald Claus, Heinz Decker
Drugs|July 6, 2004
Hepatitis E vaccines: progress and prospectsHarald Claus Worm, Gerhard Wirnsberger
International Journal of Food Microbiology|January 22, 2008
Pulsed-field gel electrophoresis for the discrimination of Oenococcus oeni isolates from different wine-growing regions in GermanyMelanie Larisika, Harald Claus, Helmut König
Microorganisms|September 30, 2016
The Potential of the Yeast Debaryomyces hansenii H525 to Degrade Biogenic Amines in FoodMathias Bäumlisberger, Urs Moellecken, Helmut König, et al.
Yeast (Chichester, England)|July 24, 2015
Allelic variants of hexose transporter Hxt3p and hexokinases Hxk1p/Hxk2p in strains of Saccharomyces cerevisiae and interspecies hybridsMagdalena Zuchowska, Elmar Jaenicke, Helmut König, et al.
Yeast (Chichester, England)|July 22, 2014
The yeast Wickerhamomyces anomalus AS1 secretes a multifunctional exo-β-1,3-glucanase with implications for winemakingJohannes Schwentke, Andrea Sabel, Anna Petri, et al.
International Journal of Food Microbiology|January 4, 2011
Biosorption of copper by wine-relevant lactobacilliSina Schut, Stephan Zauner, Gabriele Hampel, et al.
Archives of Microbiology|January 12, 2011
Molecular and biochemical properties of the S-layer protein from the wine bacterium Lactobacillus hilgardii B706Nina Dohm, Anna Petri, Martina Schlander, et al.
Pageof 2