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Harald Rohm

Showing results (11-20 of 44) with videos related to

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The Journal of Dairy Research|March 18, 2011
Measurement of milk clotting activity by rotational viscometryMandy Jacob, Martin Schmidt, Doris Jaros, et al.
Ultrasonics|April 4, 2009
Ultrasonic excitation affects friction interactions between food materials and cutting toolsYvonne Schneider, Susann Zahn, Claudia Schindler, et al.
Foods (Basel, Switzerland)|February 28, 2017
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness PerceptionSusann Zahn, Karin Hoppert, Franziska Ullrich, et al.
Die Nahrung|August 3, 2004
Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactoneOrquídea Meneńdez, Uwe Schwarzenbolz, Harald Rohm, et al.
Foods (Basel, Switzerland)|July 11, 2023
Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of CaramelDennis Schab, Lydia Tiedemann, Harald Rohm, et al.
Microorganisms|December 3, 2020
How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid BacteriaCarsten Nachtigall, Cordula Vogel, Harald Rohm, et al.
Foods (Basel, Switzerland)|May 5, 2019
Clustering of <i>Streptococcus thermophilus</i> Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified MilkGeorg Surber, Susann Mende, Doris Jaros, et al.
Foods (Basel, Switzerland)|November 6, 2020
Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber EnrichmentAnne-Marie Reißner, Amanda Beer, Susanne Struck, et al.
Carbohydrate Polymers|October 19, 2021
Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and <sup>13</sup>C CP/MAS NMR spectroscopyChristopher Mutungi, Lars Passauer, Calvin Onyango, et al.
Engineering in Life Sciences|March 15, 2021
Pilot scale isolation of exopolysaccharides from <i>Streptococcus thermophilus</i> DGCC7710: Impact of methodical details on macromolecular properties and technofunctionalityCarsten Nachtigall, Georg Surber, Jannis Bulla, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
The Journal of Dairy Research|March 18, 2011
Measurement of milk clotting activity by rotational viscometryMandy Jacob, Martin Schmidt, Doris Jaros, et al.
Ultrasonics|April 4, 2009
Ultrasonic excitation affects friction interactions between food materials and cutting toolsYvonne Schneider, Susann Zahn, Claudia Schindler, et al.
Foods (Basel, Switzerland)|February 28, 2017
Dairy-Based Emulsions: Viscosity Affects Fat Difference Thresholds and Sweetness PerceptionSusann Zahn, Karin Hoppert, Franziska Ullrich, et al.
Die Nahrung|August 3, 2004
Casein gelation under simultaneous action of transglutaminase and glucono-delta-lactoneOrquídea Meneńdez, Uwe Schwarzenbolz, Harald Rohm, et al.
Foods (Basel, Switzerland)|July 11, 2023
Application of a Tensile Test Method to Identify the Ductile-Brittle Transition of CaramelDennis Schab, Lydia Tiedemann, Harald Rohm, et al.
Microorganisms|December 3, 2020
How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid BacteriaCarsten Nachtigall, Cordula Vogel, Harald Rohm, et al.
Foods (Basel, Switzerland)|May 5, 2019
Clustering of <i>Streptococcus thermophilus</i> Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified MilkGeorg Surber, Susann Mende, Doris Jaros, et al.
Foods (Basel, Switzerland)|November 6, 2020
Pre-Hydrated Berry Pomace in Wheat Bread: An Approach Considering Requisite Water in Fiber EnrichmentAnne-Marie Reißner, Amanda Beer, Susanne Struck, et al.
Carbohydrate Polymers|October 19, 2021
Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and <sup>13</sup>C CP/MAS NMR spectroscopyChristopher Mutungi, Lars Passauer, Calvin Onyango, et al.
Engineering in Life Sciences|March 15, 2021
Pilot scale isolation of exopolysaccharides from <i>Streptococcus thermophilus</i> DGCC7710: Impact of methodical details on macromolecular properties and technofunctionalityCarsten Nachtigall, Georg Surber, Jannis Bulla, et al.
Pageof 5