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Harald Rohm

Showing results (21-30 of 44) with videos related to

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Journal of Bioscience and Bioengineering|November 15, 2011
Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pHSusann Mende, Leona Krzyzanowski, Jost Weber, et al.
Appetite|September 25, 2012
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choiceKarin Hoppert, Robert Mai, Susann Zahn, et al.
Ultrasonics Sonochemistry|November 9, 2005
Acoustic cavitation induced by ultrasonic cutting devices: a preliminary studyYvonne Schneider, Susann Zahn, Jörg Hofmann, et al.
Die Nahrung|April 1, 2004
Adjunct starter properties affect characteristic features of Swiss-type cheesesBrigitte Weinrichter, Heinz Sollberger, Wolfgang Ginzinger, et al.
FEMS Microbiology Letters|July 5, 2019
Test parameters and cell chain length of Streptococcus thermophilus affect the microbial adhesion to hydrocarbons assay: a methodical approachCarsten Nachtigall, Carmen Weber, Sandra Rothenburger, et al.
Appetite|May 24, 2014
Tailoring compensation effects of health-unrelated food propertiesRobert Mai, Susann Zahn, Karin Hoppert, et al.
International Journal of Biological Macromolecules|July 3, 2023
Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionalityCarsten Nachtigall, Verena Hassler, Daniel Wefers, et al.
Waste Management (New York, N.Y.)|January 1, 2017
Processing- and product-related causes for food waste and implications for the food supply chainNorbert Raak, Claudia Symmank, Susann Zahn, et al.
Carbohydrate Polymers|March 17, 2020
Production and molecular structure of heteropolysaccharides from two lactic acid bacteriaCarsten Nachtigall, Georg Surber, Frauke Herbi, et al.
Carbohydrate Polymers|September 24, 2013
Concentration dependent effects of dextran on the physical properties of acid milk gelsSusann Mende, Michaela Peter, Karin Bartels, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Journal of Bioscience and Bioengineering|November 15, 2011
Growth and exopolysaccharide yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in batch and continuous bioreactor experiments at constant pHSusann Mende, Leona Krzyzanowski, Jost Weber, et al.
Appetite|September 25, 2012
Integrating sensory evaluation in adaptive conjoint analysis to elaborate the conflicting influence of intrinsic and extrinsic attributes on food choiceKarin Hoppert, Robert Mai, Susann Zahn, et al.
Ultrasonics Sonochemistry|November 9, 2005
Acoustic cavitation induced by ultrasonic cutting devices: a preliminary studyYvonne Schneider, Susann Zahn, Jörg Hofmann, et al.
Die Nahrung|April 1, 2004
Adjunct starter properties affect characteristic features of Swiss-type cheesesBrigitte Weinrichter, Heinz Sollberger, Wolfgang Ginzinger, et al.
FEMS Microbiology Letters|July 5, 2019
Test parameters and cell chain length of Streptococcus thermophilus affect the microbial adhesion to hydrocarbons assay: a methodical approachCarsten Nachtigall, Carmen Weber, Sandra Rothenburger, et al.
Appetite|May 24, 2014
Tailoring compensation effects of health-unrelated food propertiesRobert Mai, Susann Zahn, Karin Hoppert, et al.
International Journal of Biological Macromolecules|July 3, 2023
Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionalityCarsten Nachtigall, Verena Hassler, Daniel Wefers, et al.
Waste Management (New York, N.Y.)|January 1, 2017
Processing- and product-related causes for food waste and implications for the food supply chainNorbert Raak, Claudia Symmank, Susann Zahn, et al.
Carbohydrate Polymers|March 17, 2020
Production and molecular structure of heteropolysaccharides from two lactic acid bacteriaCarsten Nachtigall, Georg Surber, Frauke Herbi, et al.
Carbohydrate Polymers|September 24, 2013
Concentration dependent effects of dextran on the physical properties of acid milk gelsSusann Mende, Michaela Peter, Karin Bartels, et al.
Pageof 5