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Harald Rohm

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Angewandte Chemie (International Ed. in English)|May 26, 2026

Enzymatic Encoding of Topology in an Intrinsically Disordered Single-Chain ProteinJoshua Johani, Kristin Eichelberger, Olga Guskova, et al.

Foods (Basel, Switzerland)|May 14, 2025

Sensory Properties of Fermented Blends of Sunflower Press Cake and WheyHarald Rohm, Sophie Morejón Caraballo, Ana Salvador, et al.

Journal of Food Science|June 26, 2026

Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray-Dried Tiger Nut MilkNazir Kizzie-Hayford, Jerry Ampofo-Asiama, Carolin Schmidt, et al.

Plos One|February 3, 2017

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eatingF Marijn Stok, Stefan Hoffmann, Dorothee Volkert, et al.

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Search research articles

Showing results (41-50 of 44) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 44 results.

Angewandte Chemie (International Ed. in English)|May 26, 2026

Enzymatic Encoding of Topology in an Intrinsically Disordered Single-Chain ProteinJoshua Johani, Kristin Eichelberger, Olga Guskova, et al.

Foods (Basel, Switzerland)|May 14, 2025

Sensory Properties of Fermented Blends of Sunflower Press Cake and WheyHarald Rohm, Sophie Morejón Caraballo, Ana Salvador, et al.

Journal of Food Science|June 26, 2026

Influence of Stabilizing Additives and Maltodextrin on the Physicochemical and Functional Properties of Spray-Dried Tiger Nut MilkNazir Kizzie-Hayford, Jerry Ampofo-Asiama, Carolin Schmidt, et al.

Plos One|February 3, 2017

The DONE framework: Creation, evaluation, and updating of an interdisciplinary, dynamic framework 2.0 of determinants of nutrition and eatingF Marijn Stok, Stefan Hoffmann, Dorothee Volkert, et al.

Pageof 5