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Harald van Mil

Showing results (1-10 of 4) with videos related to

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Biophysical Chemistry|October 1, 2003
A bistable membrane potential at low extracellular potassium concentrationHarald van Mil, Jan Siegenbeek van Heukelom, Martin Bier
Entropy (Basel, Switzerland)|February 26, 2025
Complexity, Uncertainty, and Entropy: Applications to Food Sensory Perception and Other Complex PhenomenaLuka Sturtewagen, Harald van Mil, Erik van der Linden
Science and Engineering Ethics|January 3, 2007
A network approach for distinguishing ethical issues in research and developmentSjoerd D Zwart, Ibo van de Poel, Harald van Mil, et al.
Journal of Texture Studies|December 4, 2023
A quantitative information measure applied to texture perception attributes during masticationLuka Sturtewagen, Harald van Mil, Marine Devezeaux de Lavergne, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Biophysical Chemistry|October 1, 2003
A bistable membrane potential at low extracellular potassium concentrationHarald van Mil, Jan Siegenbeek van Heukelom, Martin Bier
Entropy (Basel, Switzerland)|February 26, 2025
Complexity, Uncertainty, and Entropy: Applications to Food Sensory Perception and Other Complex PhenomenaLuka Sturtewagen, Harald van Mil, Erik van der Linden
Science and Engineering Ethics|January 3, 2007
A network approach for distinguishing ethical issues in research and developmentSjoerd D Zwart, Ibo van de Poel, Harald van Mil, et al.
Journal of Texture Studies|December 4, 2023
A quantitative information measure applied to texture perception attributes during masticationLuka Sturtewagen, Harald van Mil, Marine Devezeaux de Lavergne, et al.
Pageof 1