Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Food Research International (Ottawa, Ont.)|June 14, 2023
Hawaijar - An ethnic vegan fermented soybean food of Manipur, India: A comprehensive reviewThangjam Anand Singh, Grihalakshmi Nongthombam, Gulden Goksen, et al.
Scientific Reports|September 9, 2015
Mycofabricated biosilver nanoparticles interrupt Pseudomonas aeruginosa quorum sensing systemsBraj R Singh, Brahma N Singh, Akanksha Singh, et al.
Frontiers in Microbiology|April 3, 2023
Bioengineering of fungal endophytes through the CRISPR/Cas9 systemVinita Verma, Arpita Batta, Harikesh B Singh, et al.
Journal of Basic Microbiology|October 5, 2018
Trichoderma mediate early and enhanced lignifications in chickpea during Fusarium oxysporum f. sp. ciceris infectionShweta Meshram, Jai Singh Patel, Sudheer K Yadav, et al.
International Journal of Food Microbiology|August 1, 2022
Microbe-fabricated nanoparticles as potent biomaterials for efficient food preservationAkanksha Rai, Vivek K Sharma, Akansha Jain, et al.
Applied Microbiology and Biotechnology|December 21, 2019
Antimicrobial secondary metabolites from agriculturally important bacteria as next-generation pesticidesChetan Keswani, Harikesh B Singh, Carlos García-Estrada, et al.
Microbial Ecology|May 23, 2022
Bacillus spp. as Bio-factories for Antifungal Secondary Metabolites: Innovation Beyond Whole Organism FormulationsBruno Salazar, Aurelio Ortiz, Chetan Keswani, et al.
Radiation Oncology Journal|October 4, 2020
Patterns of failure and clinical outcomes of post-operative buccal mucosa cancers treated with adjuvant ipsilateral radiotherapySatyajeet Rath, Ajeet K Gandhi, Madhup Rastogi, et al.
Pageof 3