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Hariom Yadav

Showing results (11-20 of 175) with videos related to

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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 31, 2019
Microbiome-immune-metabolic axis in the epidemic of childhood obesity: Evidence and opportunitiesHalle J Kincaid, Ravinder Nagpal, Hariom Yadav
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in ratsHariom Yadav, Shalini Jain, P R Sinha
Journal of Medicinal Food|September 29, 2006
Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose dietHariom Yadav, Shalini Jain, P R Sinha
The Journal of Dairy Research|July 30, 2009
Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci culturesShalini Jain, Hariom Yadav, Pushpalata Ravindra Sinha
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 4, 2025
Age-Related Cognitive Decline and Dementia: Interface of Microbiome-Immune-Neuronal InteractionsSantosh Kumar Prajapati, Shalini Jain, Hariom Yadav
The Journal of Dairy Research|February 13, 2007
Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilliHariom Yadav, Shalini Jain, Pushpalata Ravindra Sinha
International Journal of Molecular Sciences|May 17, 2020
Unique Gut Microbiome Signatures Depict Diet-Versus Genetically Induced Obesity in MiceRavinder Nagpal, Sidharth P Mishra, Hariom Yadav
Journal of Medicinal Food|July 25, 2009
Probiotic dahi containing Lactobacillus casei protects against Salmonella enteritidis infection and modulates immune response in miceShalini Jain, Hariom Yadav, P R Sinha
The Journal of Dairy Research|May 14, 2008
Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in ratsHariom Yadav, Shalini Jain, Pushpalata Ravindra Sinha
Critical Reviews in Food Science and Nutrition|April 20, 2022
Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germinationSima Maleki, Seyed Hadi Razavi, Hariom Yadav
Pageof 18

Showing results (11-20 of 175) with videos related to

Sort By:
Pageof 18
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 31, 2019
Microbiome-immune-metabolic axis in the epidemic of childhood obesity: Evidence and opportunitiesHalle J Kincaid, Ravinder Nagpal, Hariom Yadav
Bioscience, Biotechnology, and Biochemistry|May 24, 2006
Effect of Dahi containing Lactococcus lactis on the progression of diabetes induced by a high-fructose diet in ratsHariom Yadav, Shalini Jain, P R Sinha
Journal of Medicinal Food|September 29, 2006
Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose dietHariom Yadav, Shalini Jain, P R Sinha
The Journal of Dairy Research|July 30, 2009
Antioxidant and cholesterol assimilation activities of selected lactobacilli and lactococci culturesShalini Jain, Hariom Yadav, Pushpalata Ravindra Sinha
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 4, 2025
Age-Related Cognitive Decline and Dementia: Interface of Microbiome-Immune-Neuronal InteractionsSantosh Kumar Prajapati, Shalini Jain, Hariom Yadav
The Journal of Dairy Research|February 13, 2007
Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilliHariom Yadav, Shalini Jain, Pushpalata Ravindra Sinha
International Journal of Molecular Sciences|May 17, 2020
Unique Gut Microbiome Signatures Depict Diet-Versus Genetically Induced Obesity in MiceRavinder Nagpal, Sidharth P Mishra, Hariom Yadav
Journal of Medicinal Food|July 25, 2009
Probiotic dahi containing Lactobacillus casei protects against Salmonella enteritidis infection and modulates immune response in miceShalini Jain, Hariom Yadav, P R Sinha
The Journal of Dairy Research|May 14, 2008
Oral administration of dahi containing probiotic Lactobacillus acidophilus and Lactobacillus casei delayed the progression of streptozotocin-induced diabetes in ratsHariom Yadav, Shalini Jain, Pushpalata Ravindra Sinha
Critical Reviews in Food Science and Nutrition|April 20, 2022
Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germinationSima Maleki, Seyed Hadi Razavi, Hariom Yadav
Pageof 18