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Hariom Yadav

Showing results (71-80 of 175) with videos related to

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Nutrition Research Reviews|November 30, 2010
Medicinal and biological potential of pumpkin: an updated reviewMukesh Yadav, Shalini Jain, Radha Tomar, et al.
FEMS Microbiology Letters|May 10, 2012
Probiotics, their health benefits and applications for developing healthier foods: a reviewRavinder Nagpal, Ashwani Kumar, Manoj Kumar, et al.
Digestion|November 8, 2021
The Impact of a Mediterranean Diet on the Gut Microbiome in Healthy Human Subjects: A Pilot StudyJared J Rejeski, Farra M Wilson, Ravinder Nagpal, et al.
Pharmacology & Therapeutics|April 25, 2021
Effect of hepcidin antagonists on anemia during inflammatory disordersPoonam Sagar, Stanzin Angmo, Rajat Sandhir, et al.
Toxicology and Applied Pharmacology|May 20, 2022
Crosstalk between gut microbiota and lung inflammation in murine toxicity models of respiratory exposure or co-exposure to carbon nanotube particles and cigarette smoke extractSukanta S Bhattacharya, Brijesh Yadav, Lauren Rosen, et al.
Acta Bio-Medica : Atenei Parmensis|September 18, 2012
Functional foods in genomic medicine: a review of fermented papaya preparation research progressFrancesco Marotta, Roberto Catanzaro, Hariom Yadav, et al.
Journal of Diabetes Research|September 26, 2018
Obesity-Linked Gut Microbiome Dysbiosis Associated with Derangements in Gut Permeability and Intestinal Cellular Homeostasis Independent of DietRavinder Nagpal, Tiffany M Newman, Shaohua Wang, et al.
Ebiomedicine|August 30, 2020
Gut mycobiome and its interaction with diet, gut bacteria and alzheimer's disease markers in subjects with mild cognitive impairment: A pilot studyRavinder Nagpal, Bryan J Neth, Shaohua Wang, et al.
Biomolecules|January 28, 2026
Advances in Bioactive Compounds from Plants and Their Applications in Alzheimer's DiseaseSteve Pavlov, Santosh Kumar Prajapati, Dhananjay Yadav, et al.
Health|January 1, 2019
Impact of obesity and diabetes on arthritis: An updateRajesh Pandey, Narendra Kumar, Seema Paroha, et al.
Pageof 18

Showing results (71-80 of 175) with videos related to

Sort By:
Pageof 18
Nutrition Research Reviews|November 30, 2010
Medicinal and biological potential of pumpkin: an updated reviewMukesh Yadav, Shalini Jain, Radha Tomar, et al.
FEMS Microbiology Letters|May 10, 2012
Probiotics, their health benefits and applications for developing healthier foods: a reviewRavinder Nagpal, Ashwani Kumar, Manoj Kumar, et al.
Digestion|November 8, 2021
The Impact of a Mediterranean Diet on the Gut Microbiome in Healthy Human Subjects: A Pilot StudyJared J Rejeski, Farra M Wilson, Ravinder Nagpal, et al.
Pharmacology & Therapeutics|April 25, 2021
Effect of hepcidin antagonists on anemia during inflammatory disordersPoonam Sagar, Stanzin Angmo, Rajat Sandhir, et al.
Toxicology and Applied Pharmacology|May 20, 2022
Crosstalk between gut microbiota and lung inflammation in murine toxicity models of respiratory exposure or co-exposure to carbon nanotube particles and cigarette smoke extractSukanta S Bhattacharya, Brijesh Yadav, Lauren Rosen, et al.
Acta Bio-Medica : Atenei Parmensis|September 18, 2012
Functional foods in genomic medicine: a review of fermented papaya preparation research progressFrancesco Marotta, Roberto Catanzaro, Hariom Yadav, et al.
Journal of Diabetes Research|September 26, 2018
Obesity-Linked Gut Microbiome Dysbiosis Associated with Derangements in Gut Permeability and Intestinal Cellular Homeostasis Independent of DietRavinder Nagpal, Tiffany M Newman, Shaohua Wang, et al.
Ebiomedicine|August 30, 2020
Gut mycobiome and its interaction with diet, gut bacteria and alzheimer's disease markers in subjects with mild cognitive impairment: A pilot studyRavinder Nagpal, Bryan J Neth, Shaohua Wang, et al.
Biomolecules|January 28, 2026
Advances in Bioactive Compounds from Plants and Their Applications in Alzheimer's DiseaseSteve Pavlov, Santosh Kumar Prajapati, Dhananjay Yadav, et al.
Health|January 1, 2019
Impact of obesity and diabetes on arthritis: An updateRajesh Pandey, Narendra Kumar, Seema Paroha, et al.
Pageof 18