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Harish Kumar Sharma

Showing results (1-10 of 17) with videos related to

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Journal of Food Science and Technology|September 6, 2014
Food caramels: a reviewGarima Sengar, Harish Kumar Sharma
Burns : Journal of the International Society for Burn Injuries|July 31, 2018
What patients think is superfood in burns! (Pomegranate the great): 50 patient interviewHarish Kumar Sharma, Neharika Neeraj
Ultrasonics Sonochemistry|June 2, 2016
Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juiceSuheela Bhat, Harish Kumar Sharma
Food Science and Biotechnology|September 29, 2018
Changes in total phenolic content and color of bottle gourd (<i>Lagenaria siceraria</i>) juice upon conventional and ohmic blanchingSuheela Bhat, Charanjiv Singh Saini, Harish Kumar Sharma
Journal of Food Science and Technology|February 3, 2018
Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological propertiesLoveleen Sharma, Harish Kumar Sharma, Charanjiv Singh Saini
Journal of Food Science and Technology|June 5, 2013
Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodologyBarinderjit Singh, Harish Kumar Sharma, Bhavesh Chandra Sarkar
Journal of Food Science and Technology|October 4, 2022
Evaluation of ultrasonication and carbonation-ultrasonication assisted convective drying techniques for enhancing the drying rates and quality parameters of ripe and raw banana (<i>Musa</i>) peelMandeep Kaur, Vinod Kumar Modi, Harish Kumar Sharma
Current Research in Food Science|January 10, 2022
Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (<i>Prunus domestica</i> <i>L.)</i> kernels: An analytical approachMohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Kumar Sharma
Journal of Food Science and Technology|March 4, 2014
Effect of storage conditions of egg on rheological properties of liquid whole eggJaspal Singh, Harish Kumar Sharma, Monica Premi, et al.
International Journal of Biological Macromolecules|January 9, 2023
Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibilityMohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Kumar Sharma
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Food Science and Technology|September 6, 2014
Food caramels: a reviewGarima Sengar, Harish Kumar Sharma
Burns : Journal of the International Society for Burn Injuries|July 31, 2018
What patients think is superfood in burns! (Pomegranate the great): 50 patient interviewHarish Kumar Sharma, Neharika Neeraj
Ultrasonics Sonochemistry|June 2, 2016
Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juiceSuheela Bhat, Harish Kumar Sharma
Food Science and Biotechnology|September 29, 2018
Changes in total phenolic content and color of bottle gourd (<i>Lagenaria siceraria</i>) juice upon conventional and ohmic blanchingSuheela Bhat, Charanjiv Singh Saini, Harish Kumar Sharma
Journal of Food Science and Technology|February 3, 2018
Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological propertiesLoveleen Sharma, Harish Kumar Sharma, Charanjiv Singh Saini
Journal of Food Science and Technology|June 5, 2013
Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodologyBarinderjit Singh, Harish Kumar Sharma, Bhavesh Chandra Sarkar
Journal of Food Science and Technology|October 4, 2022
Evaluation of ultrasonication and carbonation-ultrasonication assisted convective drying techniques for enhancing the drying rates and quality parameters of ripe and raw banana (<i>Musa</i>) peelMandeep Kaur, Vinod Kumar Modi, Harish Kumar Sharma
Current Research in Food Science|January 10, 2022
Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (<i>Prunus domestica</i> <i>L.)</i> kernels: An analytical approachMohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Kumar Sharma
Journal of Food Science and Technology|March 4, 2014
Effect of storage conditions of egg on rheological properties of liquid whole eggJaspal Singh, Harish Kumar Sharma, Monica Premi, et al.
International Journal of Biological Macromolecules|January 9, 2023
Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibilityMohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Kumar Sharma
Pageof 2