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Harjinder Singh

Showing results (11-20 of 270) with videos related to

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Journal of Molecular Modeling|December 25, 2012
Electronic structure theory based study of proline interacting with gold nano clustersSandhya Rai, Harjinder Singh
Food & Function|February 23, 2012
Behavior of almond oil bodies during in vitro gastric and intestinal digestionSophie Gallier, Harjinder Singh
Urology Case Reports|November 4, 2020
Unusual presentation of retrocaval ureter with recurrent vomiting: A case reportAngad Singh, Harjinder Singh
Advances in Colloid and Interface Science|March 8, 2011
Behaviour of protein-stabilised emulsions under various physiological conditionsHarjinder Singh, Anwesha Sarkar
Annual Review of Food Science and Technology|January 10, 2012
Challenges for the delivery of long-chain n-3 fatty acids in functional foodsAmit Taneja, Harjinder Singh
Journal of Agricultural and Food Chemistry|April 21, 2022
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable FoodsAlejandra Acevedo-Fani, Harjinder Singh
Progress in Lipid Research|October 28, 2021
Biophysical insights into modulating lipid digestion in food emulsionsAlejandra Acevedo-Fani, Harjinder Singh
Journal of Nutritional Science and Vitaminology|November 27, 2022
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of FoodsHarjinder Singh, Alejandra Acevedo-Fani
Colloids and Surfaces. B, Biointerfaces|October 7, 2004
Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starchAiqian Ye, Yacine Hemar, Harjinder Singh
The Journal of Physical Chemistry. A|February 25, 2014
Density functional theory based study on cis-trans isomerism of the amide bond in homodimers of β(2,3)- and β(3)-substituted homoprolineN V Suresh Kumar, Harjinder Singh
Pageof 27

Showing results (11-20 of 270) with videos related to

Sort By:
Pageof 27
Journal of Molecular Modeling|December 25, 2012
Electronic structure theory based study of proline interacting with gold nano clustersSandhya Rai, Harjinder Singh
Food & Function|February 23, 2012
Behavior of almond oil bodies during in vitro gastric and intestinal digestionSophie Gallier, Harjinder Singh
Urology Case Reports|November 4, 2020
Unusual presentation of retrocaval ureter with recurrent vomiting: A case reportAngad Singh, Harjinder Singh
Advances in Colloid and Interface Science|March 8, 2011
Behaviour of protein-stabilised emulsions under various physiological conditionsHarjinder Singh, Anwesha Sarkar
Annual Review of Food Science and Technology|January 10, 2012
Challenges for the delivery of long-chain n-3 fatty acids in functional foodsAmit Taneja, Harjinder Singh
Journal of Agricultural and Food Chemistry|April 21, 2022
Food Structure and Nutrition Interface: New Perspectives in Designing Healthy and Sustainable FoodsAlejandra Acevedo-Fani, Harjinder Singh
Progress in Lipid Research|October 28, 2021
Biophysical insights into modulating lipid digestion in food emulsionsAlejandra Acevedo-Fani, Harjinder Singh
Journal of Nutritional Science and Vitaminology|November 27, 2022
New Perspectives on the Delivery of Nutrients and Bioactive Compounds through Gastric Restructuring of FoodsHarjinder Singh, Alejandra Acevedo-Fani
Colloids and Surfaces. B, Biointerfaces|October 7, 2004
Flocculation and coalescence of droplets in oil-in-water emulsions formed with highly hydrolysed whey proteins as influenced by starchAiqian Ye, Yacine Hemar, Harjinder Singh
The Journal of Physical Chemistry. A|February 25, 2014
Density functional theory based study on cis-trans isomerism of the amide bond in homodimers of β(2,3)- and β(3)-substituted homoprolineN V Suresh Kumar, Harjinder Singh
Pageof 27