Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Harjinder Singh

Showing results (21-30 of 270) with videos related to

Pageof 27
Sort By:
Advances in Food and Nutrition Research|June 1, 2013
Food microstructure and starch digestionJaspreet Singh, Lovedeep Kaur, Harjinder Singh
Journal of Colloid and Interface Science|May 15, 2012
Formation of interfacial milk protein complexation to stabilize oil-in-water emulsions against calciumAiqian Ye, Jerilyn Lo, Harjinder Singh
Journal of Agricultural and Food Chemistry|October 22, 2008
Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatmentsJanina Kühn, Thérèse Considine, Harjinder Singh
Langmuir : the ACS Journal of Surfaces and Colloids|November 2, 2013
Oil-in-water emulsion system stabilized by protein-coated nanoemulsion dropletsAiqian Ye, Xangqian Zhu, Harjinder Singh
Progress in Lipid Research|January 1, 2009
Structuring food emulsions in the gastrointestinal tract to modify lipid digestionHarjinder Singh, Aiqian Ye, David Horne
Journal of Agricultural and Food Chemistry|July 28, 2011
Re-formation of fibrils from hydrolysates of β-lactoglobulin fibrils during in vitro gastric digestionLibei Bateman, Aiqian Ye, Harjinder Singh
Journal of Dairy Science|December 14, 2020
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurtSiqi Li, Aiqian Ye, Harjinder Singh
Food Research International (Ottawa, Ont.)|June 13, 2021
The effect of ultrafiltration on the acid gelation properties of protein-standardised skim milk systemsSiqi Li, Aiqian Ye, Harjinder Singh
Journal of Dairy Science|July 22, 2019
Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving systemSiqi Li, Aiqian Ye, Harjinder Singh
Journal of Agricultural and Food Chemistry|December 22, 2012
In vitro gastric and intestinal digestion of a walnut oil body dispersionSophie Gallier, Holly Tate, Harjinder Singh
Pageof 27

Showing results (21-30 of 270) with videos related to

Sort By:
Pageof 27
Advances in Food and Nutrition Research|June 1, 2013
Food microstructure and starch digestionJaspreet Singh, Lovedeep Kaur, Harjinder Singh
Journal of Colloid and Interface Science|May 15, 2012
Formation of interfacial milk protein complexation to stabilize oil-in-water emulsions against calciumAiqian Ye, Jerilyn Lo, Harjinder Singh
Journal of Agricultural and Food Chemistry|October 22, 2008
Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatmentsJanina Kühn, Thérèse Considine, Harjinder Singh
Langmuir : the ACS Journal of Surfaces and Colloids|November 2, 2013
Oil-in-water emulsion system stabilized by protein-coated nanoemulsion dropletsAiqian Ye, Xangqian Zhu, Harjinder Singh
Progress in Lipid Research|January 1, 2009
Structuring food emulsions in the gastrointestinal tract to modify lipid digestionHarjinder Singh, Aiqian Ye, David Horne
Journal of Agricultural and Food Chemistry|July 28, 2011
Re-formation of fibrils from hydrolysates of β-lactoglobulin fibrils during in vitro gastric digestionLibei Bateman, Aiqian Ye, Harjinder Singh
Journal of Dairy Science|December 14, 2020
Effects of seasonal variations on the quality of set yogurt, stirred yogurt, and Greek-style yogurtSiqi Li, Aiqian Ye, Harjinder Singh
Food Research International (Ottawa, Ont.)|June 13, 2021
The effect of ultrafiltration on the acid gelation properties of protein-standardised skim milk systemsSiqi Li, Aiqian Ye, Harjinder Singh
Journal of Dairy Science|July 22, 2019
Seasonal variations in composition, properties, and heat-induced changes in bovine milk in a seasonal calving systemSiqi Li, Aiqian Ye, Harjinder Singh
Journal of Agricultural and Food Chemistry|December 22, 2012
In vitro gastric and intestinal digestion of a walnut oil body dispersionSophie Gallier, Holly Tate, Harjinder Singh
Pageof 27