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Royal Society Open Science
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December 12, 2019
Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy
Lindsay A Walker, Christopher D Chambers, Harm Veling, et al.
Behaviour Research and Therapy
|
September 4, 2022
Efficacy of a food response and attention training treatment for obesity: A randomized placebo controlled trial
Eric Stice, Sonja Yokum, Jeff Gau, et al.
Cognition & Emotion
|
October 14, 2025
Reshaping the happy face advantage with reinforcement learning
Tjits van Lent, Harm Veling, Rob W Holland, et al.
Cyberpsychology, Behavior and Social Networking
|
December 1, 2018
Mind-Wandering and Mindfulness as Mediators of the Relationship Between Online Vigilance and Well-Being
Niklas Johannes, Harm Veling, Jonas Dora, et al.
BMC Public Health
|
June 17, 2024
Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition
Ward S van Hoeven, Monique Simons, Melina T Czymoniewicz-Klippel, et al.
Psychological Research
|
July 29, 2020
Availability of synchronous information in an additional sensory modality does not enhance the full body illusion
Lieke M J Swinkels, Harm Veling, Ap Dijksterhuis, et al.
Psychological Science
|
October 15, 2022
Scientific-Consensus Communication About Contested Science: A Preregistered Meta-Analysis
Aart van Stekelenburg, Gabi Schaap, Harm Veling, et al.
Appetite
|
August 20, 2024
How can imaginal retraining for modifying food craving be improved?
Junilla K Larsen, Gareth J Hollands, Steffen Moritz, et al.
Current Opinion in Behavioral Sciences
|
February 23, 2023
Efficacy of a combined food-response inhibition and attention training for weight loss
Eric Stice, Sonja Yokum, Timothy D Nelson, et al.
Journal of Experimental Psychology. General
|
November 3, 2025
Disentangling the multifaceted nature of certainty in evaluations
Julian Quandt, Bernd Figner, Rob W Holland, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 67) with videos related to
Sort By:
Page
of 7
Royal Society Open Science
|
December 12, 2019
Cognitive and environmental interventions to encourage healthy eating: evidence-based recommendations for public health policy
Lindsay A Walker, Christopher D Chambers, Harm Veling, et al.
Behaviour Research and Therapy
|
September 4, 2022
Efficacy of a food response and attention training treatment for obesity: A randomized placebo controlled trial
Eric Stice, Sonja Yokum, Jeff Gau, et al.
Cognition & Emotion
|
October 14, 2025
Reshaping the happy face advantage with reinforcement learning
Tjits van Lent, Harm Veling, Rob W Holland, et al.
Cyberpsychology, Behavior and Social Networking
|
December 1, 2018
Mind-Wandering and Mindfulness as Mediators of the Relationship Between Online Vigilance and Well-Being
Niklas Johannes, Harm Veling, Jonas Dora, et al.
BMC Public Health
|
June 17, 2024
Creating a healthy and sustainable food environment to promote plant-based food consumption: clear barriers and a gradual transition
Ward S van Hoeven, Monique Simons, Melina T Czymoniewicz-Klippel, et al.
Psychological Research
|
July 29, 2020
Availability of synchronous information in an additional sensory modality does not enhance the full body illusion
Lieke M J Swinkels, Harm Veling, Ap Dijksterhuis, et al.
Psychological Science
|
October 15, 2022
Scientific-Consensus Communication About Contested Science: A Preregistered Meta-Analysis
Aart van Stekelenburg, Gabi Schaap, Harm Veling, et al.
Appetite
|
August 20, 2024
How can imaginal retraining for modifying food craving be improved?
Junilla K Larsen, Gareth J Hollands, Steffen Moritz, et al.
Current Opinion in Behavioral Sciences
|
February 23, 2023
Efficacy of a combined food-response inhibition and attention training for weight loss
Eric Stice, Sonja Yokum, Timothy D Nelson, et al.
Journal of Experimental Psychology. General
|
November 3, 2025
Disentangling the multifaceted nature of certainty in evaluations
Julian Quandt, Bernd Figner, Rob W Holland, et al.
Page
of 7