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Journal of Agricultural and Food Chemistry|March 26, 2010
Analysis of reaction products of food contaminants and ingredients: bisphenol A diglycidyl ether (BADGE) in canned foodsLeon Coulier, Emma L Bradley, Richard C Bas, et al.
Inorganic Chemistry|November 14, 2014
Insights into the electronic structure of Cu(II) bound to an imidazole analogue of westiellamidePeter Comba, Nina Dovalil, Graeme R Hanson, et al.
Diabetes Research and Clinical Practice|May 16, 2018
Fenofibrate effects on carotid artery intima-media thickness in adults with type 2 diabetes mellitus: A FIELD substudyJason A Harmer, Anthony C Keech, Anne-Sophie Veillard, et al.
Biological Psychiatry. Cognitive Neuroscience and Neuroimaging|July 8, 2018
Angiotensin Regulation of Amygdala Response to Threat in High-Trait-Anxiety IndividualsAndrea Reinecke, Michael Browning, Joppe Klein Breteler, et al.
The Lancet. Psychiatry|August 22, 2021
The knowns and unknowns of SSRI treatment in young people with depression and anxiety: efficacy, predictors, and mechanisms of actionSusannah E Murphy, Liliana P Capitão, Sophie L C Giles, et al.
The Journal of Biological Chemistry|April 18, 2025
Structure and catalytic mechanism of methylisocitrate lyase, a potential drug target against Coxiella burnetiiWilliam S Stuart, Christopher H Jenkins, Philip M Ireland, et al.
ACS Synthetic Biology|April 29, 2024
Dynamic Multiplexed Control and Modeling of Optogenetic Systems Using the High-Throughput Optogenetic Platform, LustroZachary P Harmer, Jaron C Thompson, David L Cole, et al.
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