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Journal of Agricultural and Food Chemistry
|
July 16, 2009
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum
Fan Zhu, Yi-Zhong Cai, Mei Sun, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds
Jiarong Zhang, Xuequan Sun, Pinhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Effects of Fermented Edible Seeds and Their Products on Human Health: Bioactive Components and Bioactivities
Ren-You Gan, Hua-Bin Li, Anil Gunaratne, et al.
International Journal of Biological Macromolecules
|
April 20, 2019
Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.)
Kehu Li, Tongze Zhang, Zhongquan Sui, et al.
International Journal of Biological Macromolecules
|
July 10, 2016
Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions
Xuewen Ni, Wenjie Chen, Man Xiao, et al.
International Journal of Biological Macromolecules
|
August 14, 2016
The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels
Xuewen Ni, Fan Ke, Man Xiao, et al.
Carbohydrate Polymers
|
July 24, 2024
Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch
Xiaoning Liu, Zekun Xu, Chuangchuang Zhang, et al.
The Journal of Nutritional Biochemistry
|
September 29, 2021
L-citrulline enriched fermented milk with Lactobacillus helveticus attenuates dextran sulfate sodium (DSS) induced colitis in mice
Sze Wing Ho, Hani El-Nezami, Harold Corke, et al.
Frontiers in Nutrition
|
June 12, 2023
Characterization of starch extracted from seeds of <i>Cycas revoluta</i>
Kehu Li, Tongze Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules
|
July 26, 2017
Structural characterization and properties of konjac glucomannan and zein blend films
Kai Wang, Kao Wu, Man Xiao, et al.
Page
of 15
Search research articles
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Showing results (91-100 of 146) with videos related to
Sort By:
Page
of 15
Journal of Agricultural and Food Chemistry
|
July 16, 2009
Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum
Fan Zhu, Yi-Zhong Cai, Mei Sun, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
Preliminary Characterization of Phytochemicals and Polysaccharides in Diverse Coffee Cascara Samples: Identification, Quantification and Discovery of Novel Compounds
Jiarong Zhang, Xuequan Sun, Pinhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 29, 2020
Effects of Fermented Edible Seeds and Their Products on Human Health: Bioactive Components and Bioactivities
Ren-You Gan, Hua-Bin Li, Anil Gunaratne, et al.
International Journal of Biological Macromolecules
|
April 20, 2019
Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.)
Kehu Li, Tongze Zhang, Zhongquan Sui, et al.
International Journal of Biological Macromolecules
|
July 10, 2016
Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions
Xuewen Ni, Wenjie Chen, Man Xiao, et al.
International Journal of Biological Macromolecules
|
August 14, 2016
The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels
Xuewen Ni, Fan Ke, Man Xiao, et al.
Carbohydrate Polymers
|
July 24, 2024
Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch
Xiaoning Liu, Zekun Xu, Chuangchuang Zhang, et al.
The Journal of Nutritional Biochemistry
|
September 29, 2021
L-citrulline enriched fermented milk with Lactobacillus helveticus attenuates dextran sulfate sodium (DSS) induced colitis in mice
Sze Wing Ho, Hani El-Nezami, Harold Corke, et al.
Frontiers in Nutrition
|
June 12, 2023
Characterization of starch extracted from seeds of <i>Cycas revoluta</i>
Kehu Li, Tongze Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules
|
July 26, 2017
Structural characterization and properties of konjac glucomannan and zein blend films
Kai Wang, Kao Wu, Man Xiao, et al.
Page
of 15