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Harold Corke

Showing results (101-110 of 146) with videos related to

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Antioxidants (Basel, Switzerland)|April 4, 2019
Ultrasonic Treatment Increases Extraction Rate of Common Bean (<i>Phaseolus vulgaris</i> L.) AntioxidantsQiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, et al.
International Journal of Biological Macromolecules|November 7, 2021
Microwave treatment alters the fine molecular structure of waxy hull-less barley starchXiaojing Chen, Mengting Ma, Xingxun Liu, et al.
Journal of Agricultural and Food Chemistry|February 16, 2026
Label-Free Proteomics of Starch Granule-Associated Proteins Reveals Starch Molecular Modification during Rice Grain FillingXiaoning Liu, Xinyu Zhang, Zekun Xu, et al.
Carbohydrate Polymers|April 19, 2026
Distribution of acetyl groups alters the properties of acetylated starchXinyu Zhang, Jiawei Gu, Mengting Ma, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectivesJiao Ge, Cui-Xia Sun, Harold Corke, et al.
Journal of Agricultural and Food Chemistry|September 26, 2013
Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.)Feifei Xu, Gan Zhang, Chuan Tong, et al.
International Journal of Biological Macromolecules|January 19, 2016
Characterization of konjac glucomannan-ethyl cellulose film formation via microscopyMan Xiao, Li Wan, Harold Corke, et al.
International Journal of Biological Macromolecules|September 27, 2020
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose contentMengting Ma, Yi Liu, Xiaojing Chen, et al.
Frontiers in Nutrition|July 6, 2023
Structural and physicochemical properties of bracken fern (<i>Pteridium aquilinum</i>) starchKehu Li, Tongze Zhang, Huanhuan Ren, et al.
International Journal of Biological Macromolecules|October 31, 2024
Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradationXinyu Zhang, Zhiqian Wu, Xingxun Liu, et al.
Pageof 15

Showing results (101-110 of 146) with videos related to

Sort By:
Pageof 15
Antioxidants (Basel, Switzerland)|April 4, 2019
Ultrasonic Treatment Increases Extraction Rate of Common Bean (<i>Phaseolus vulgaris</i> L.) AntioxidantsQiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, et al.
International Journal of Biological Macromolecules|November 7, 2021
Microwave treatment alters the fine molecular structure of waxy hull-less barley starchXiaojing Chen, Mengting Ma, Xingxun Liu, et al.
Journal of Agricultural and Food Chemistry|February 16, 2026
Label-Free Proteomics of Starch Granule-Associated Proteins Reveals Starch Molecular Modification during Rice Grain FillingXiaoning Liu, Xinyu Zhang, Zekun Xu, et al.
Carbohydrate Polymers|April 19, 2026
Distribution of acetyl groups alters the properties of acetylated starchXinyu Zhang, Jiawei Gu, Mengting Ma, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectivesJiao Ge, Cui-Xia Sun, Harold Corke, et al.
Journal of Agricultural and Food Chemistry|September 26, 2013
Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.)Feifei Xu, Gan Zhang, Chuan Tong, et al.
International Journal of Biological Macromolecules|January 19, 2016
Characterization of konjac glucomannan-ethyl cellulose film formation via microscopyMan Xiao, Li Wan, Harold Corke, et al.
International Journal of Biological Macromolecules|September 27, 2020
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose contentMengting Ma, Yi Liu, Xiaojing Chen, et al.
Frontiers in Nutrition|July 6, 2023
Structural and physicochemical properties of bracken fern (<i>Pteridium aquilinum</i>) starchKehu Li, Tongze Zhang, Huanhuan Ren, et al.
International Journal of Biological Macromolecules|October 31, 2024
Removal of internal lipids enhances the effect of proanthocyanidins on maize starch retrogradationXinyu Zhang, Zhiqian Wu, Xingxun Liu, et al.
Pageof 15