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Harold Corke

Showing results (131-140 of 146) with videos related to

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Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive reviewDan Zhang, Ren-You Gan, Jia-Rong Zhang, et al.
Antioxidants (Basel, Switzerland)|August 29, 2020
Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, et al.
Frontiers in Chemistry|March 16, 2018
Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (<i>Canavalia gladiata</i>) CoatsRen-You Gan, Kin-Weng Kong, Hua-Bin Li, et al.
Pathogens (Basel, Switzerland)|March 8, 2020
Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant <i>Staphylococcus aureus</i> and Cytotoxic ActivitiesGowoon Kim, Ren-You Gan, Dan Zhang, et al.
Food Chemistry|February 12, 2020
Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris speciesKehu Li, Qingzhu Li, Can Jin, et al.
Antioxidants (Basel, Switzerland)|June 9, 2019
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated ReviewShi-Yu Cao, Cai-Ning Zhao, Ren-You Gan, et al.
Critical Reviews in Food Science and Nutrition|January 7, 2021
Recent advances in the structure, synthesis, and applications of natural polymeric hydrogelsKhalid Gul, Ren-You Gan, Cui-Xia Sun, et al.
Critical Reviews in Food Science and Nutrition|February 26, 2019
Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate deliveryQiong-Qiong Yang, Xin-Lin Wei, Ya-Peng Fang, et al.
Critical Reviews in Biotechnology|May 6, 2024
How do probiotics alleviate constipation? A narrative review of mechanismsYu-Ping Huang, Jie-Yan Shi, Xin-Tao Luo, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2020
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectivesArakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, et al.
Pageof 15

Showing results (131-140 of 146) with videos related to

Sort By:
Pageof 15
Comprehensive Reviews in Food Science and Food Safety|December 17, 2020
Antivirulence properties and related mechanisms of spice essential oils: A comprehensive reviewDan Zhang, Ren-You Gan, Jia-Rong Zhang, et al.
Antioxidants (Basel, Switzerland)|August 29, 2020
Green Extraction of Antioxidant Polyphenols from Green Tea (<i>Camellia sinensis</i>)Qiong Luo, Jia-Rong Zhang, Hua-Bin Li, et al.
Frontiers in Chemistry|March 16, 2018
Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (<i>Canavalia gladiata</i>) CoatsRen-You Gan, Kin-Weng Kong, Hua-Bin Li, et al.
Pathogens (Basel, Switzerland)|March 8, 2020
Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant <i>Staphylococcus aureus</i> and Cytotoxic ActivitiesGowoon Kim, Ren-You Gan, Dan Zhang, et al.
Food Chemistry|February 12, 2020
Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris speciesKehu Li, Qingzhu Li, Can Jin, et al.
Antioxidants (Basel, Switzerland)|June 9, 2019
Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated ReviewShi-Yu Cao, Cai-Ning Zhao, Ren-You Gan, et al.
Critical Reviews in Food Science and Nutrition|January 7, 2021
Recent advances in the structure, synthesis, and applications of natural polymeric hydrogelsKhalid Gul, Ren-You Gan, Cui-Xia Sun, et al.
Critical Reviews in Food Science and Nutrition|February 26, 2019
Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate deliveryQiong-Qiong Yang, Xin-Lin Wei, Ya-Peng Fang, et al.
Critical Reviews in Biotechnology|May 6, 2024
How do probiotics alleviate constipation? A narrative review of mechanismsYu-Ping Huang, Jie-Yan Shi, Xin-Tao Luo, et al.
Critical Reviews in Food Science and Nutrition|October 15, 2020
The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectivesArakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, et al.
Pageof 15