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Harold Corke

Showing results (141-150 of 146) with videos related to

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Food Chemistry|November 17, 2023
The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flourTongze Zhang, Siqi Hong, Jia-Rong Zhang, et al.
International Journal of Biological Macromolecules|June 1, 2025
Effects of pressure-cooking and freeze-drying on the quality and functionality of instant black rice: Starch crystallinity, bioactive properties, and digestibilitySaranya Suwanangul, Natthakan Rungraeng, Suphat Phongthai, et al.
Materials Today. Bio|June 9, 2025
Decorating probiotics with a triggerable and catalytic shell for synergistically enhanced colitis biotherapyZhishu Li, Xinlin Wei, Wenting Chen, et al.
International Journal of Molecular Sciences|December 11, 2019
Health Functions and Related Molecular Mechanisms of Tea Components: An Update ReviewGuo-Yi Tang, Xiao Meng, Ren-You Gan, et al.
Microorganisms|June 1, 2019
Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant BacteriaDan Zhang, Ren-You Gan, Arakkaveettil Kabeer Farha, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea ExtractXiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, et al.
Pageof 15

Showing results (141-150 of 146) with videos related to

Sort By:
Pageof 15
You have reached the last page of results.This site can display upto 146 results.
Food Chemistry|November 17, 2023
The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flourTongze Zhang, Siqi Hong, Jia-Rong Zhang, et al.
International Journal of Biological Macromolecules|June 1, 2025
Effects of pressure-cooking and freeze-drying on the quality and functionality of instant black rice: Starch crystallinity, bioactive properties, and digestibilitySaranya Suwanangul, Natthakan Rungraeng, Suphat Phongthai, et al.
Materials Today. Bio|June 9, 2025
Decorating probiotics with a triggerable and catalytic shell for synergistically enhanced colitis biotherapyZhishu Li, Xinlin Wei, Wenting Chen, et al.
International Journal of Molecular Sciences|December 11, 2019
Health Functions and Related Molecular Mechanisms of Tea Components: An Update ReviewGuo-Yi Tang, Xiao Meng, Ren-You Gan, et al.
Microorganisms|June 1, 2019
Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant BacteriaDan Zhang, Ren-You Gan, Arakkaveettil Kabeer Farha, et al.
Antioxidants (Basel, Switzerland)|September 5, 2019
Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea ExtractXiao-Yu Xu, Jin-Ming Meng, Qian-Qian Mao, et al.
Pageof 15