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Harold Corke

Showing results (31-40 of 146) with videos related to

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Nutrients|November 8, 2018
Health Benefits of Bioactive Compounds from the Genus <i>Ilex</i>, a Source of Traditional Caffeinated BeveragesRen-You Gan, Dan Zhang, Min Wang, et al.
International Journal of Biological Macromolecules|February 21, 2025
Removing internal lipids influences the interactions between blueberry anthocyanins and maize starch: Thermal and rheological properties, and digestibilityXinyu Zhang, Mengting Ma, Wuyang Huang, et al.
Food Chemistry|June 23, 2020
Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granuleMengting Ma, Yijuan Xu, Ziyi Liu, et al.
International Journal of Biological Macromolecules|May 25, 2018
Impact of cooking conditions on the properties of rice: Combined temperature and cooking timeMeng He, Chen Qiu, Zhanghua Liao, et al.
Journal of Agricultural and Food Chemistry|June 15, 2007
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteriaBin Shan, Yi-Zhong Cai, John D Brooks, et al.
Life Sciences|November 3, 2004
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarumQiong Luo, Yizhong Cai, Jun Yan, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Free radical scavenging properties and phenolic content of Chinese black-grained wheatWende Li, Fang Shan, Shancheng Sun, et al.
Carbohydrate Polymers|February 3, 2023
Physicochemical properties and molecular structure of lotus seed starchChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Food Chemistry|February 4, 2024
Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starchRi Chen, Jingjing Zhao, Zhongquan Sui, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Investigation of food microstructure and texture using atomic force microscopy: A reviewYadi Wen, Zekun Xu, Yi Liu, et al.
Pageof 15

Showing results (31-40 of 146) with videos related to

Sort By:
Pageof 15
Nutrients|November 8, 2018
Health Benefits of Bioactive Compounds from the Genus <i>Ilex</i>, a Source of Traditional Caffeinated BeveragesRen-You Gan, Dan Zhang, Min Wang, et al.
International Journal of Biological Macromolecules|February 21, 2025
Removing internal lipids influences the interactions between blueberry anthocyanins and maize starch: Thermal and rheological properties, and digestibilityXinyu Zhang, Mengting Ma, Wuyang Huang, et al.
Food Chemistry|June 23, 2020
Removal of starch granule-associated proteins promotes α-amylase hydrolysis of rice starch granuleMengting Ma, Yijuan Xu, Ziyi Liu, et al.
International Journal of Biological Macromolecules|May 25, 2018
Impact of cooking conditions on the properties of rice: Combined temperature and cooking timeMeng He, Chen Qiu, Zhanghua Liao, et al.
Journal of Agricultural and Food Chemistry|June 15, 2007
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteriaBin Shan, Yi-Zhong Cai, John D Brooks, et al.
Life Sciences|November 3, 2004
Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarumQiong Luo, Yizhong Cai, Jun Yan, et al.
Journal of Agricultural and Food Chemistry|October 27, 2005
Free radical scavenging properties and phenolic content of Chinese black-grained wheatWende Li, Fang Shan, Shancheng Sun, et al.
Carbohydrate Polymers|February 3, 2023
Physicochemical properties and molecular structure of lotus seed starchChuanjie Chen, Guantian Li, Yacine Hemar, et al.
Food Chemistry|February 4, 2024
Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starchRi Chen, Jingjing Zhao, Zhongquan Sui, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Investigation of food microstructure and texture using atomic force microscopy: A reviewYadi Wen, Zekun Xu, Yi Liu, et al.
Pageof 15