Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Harold Corke

Showing results (71-80 of 146) with videos related to

Pageof 15
Sort By:
Foods (Basel, Switzerland)|March 10, 2022
Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley GrassYijuan Xu, Chuangchuang Zhang, Meng Qi, et al.
Journal of Agricultural and Food Chemistry|February 8, 2008
Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL populationJinsong Bao, Liang Jin, Peng Xiao, et al.
International Journal of Biological Macromolecules|April 16, 2023
Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological propertiesChuangchuang Zhang, Mingming Wang, Zhifeng Tan, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowersYi-Zhong Cai, Jie Xing, Mei Sun, et al.
International Journal of Biological Macromolecules|August 22, 2021
Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starchesChuangchuang Zhang, Mengting Ma, Yijuan Xu, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 6, 2010
Genetic diversity and population structure of a diverse set of rice germplasm for association mappingLiang Jin, Yan Lu, Peng Xiao, et al.
International Journal of Biological Macromolecules|April 19, 2025
Acetic anhydride and vinyl acetate differentially modify the supramolecular structure of starchHui Zhang, Song Xu, Xinyu Zhang, et al.
International Journal of Biological Macromolecules|March 20, 2025
Parboiling stage and drying method affect the physicochemical properties and in vitro digestibility of starch-based rice flourXuhuan Chen, Xinyu Zhang, Weilong Yan, et al.
Molecular Nutrition & Food Research|February 28, 2026
Palliative Effects of Phenolic, Polysaccharide, and Lipid Extracts of Hulless Barley Grass on Acute Ulcerative ColitisZhiqian Wu, Mingming Wang, Xiaoning Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting CompositionQiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, et al.
Pageof 15

Showing results (71-80 of 146) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|March 10, 2022
Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley GrassYijuan Xu, Chuangchuang Zhang, Meng Qi, et al.
Journal of Agricultural and Food Chemistry|February 8, 2008
Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL populationJinsong Bao, Liang Jin, Peng Xiao, et al.
International Journal of Biological Macromolecules|April 16, 2023
Differential distribution of surface proteins/lipids between wheat A- and B-starch granule contributes to their difference in pasting and rheological propertiesChuangchuang Zhang, Mingming Wang, Zhifeng Tan, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowersYi-Zhong Cai, Jie Xing, Mei Sun, et al.
International Journal of Biological Macromolecules|August 22, 2021
Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starchesChuangchuang Zhang, Mengting Ma, Yijuan Xu, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|April 6, 2010
Genetic diversity and population structure of a diverse set of rice germplasm for association mappingLiang Jin, Yan Lu, Peng Xiao, et al.
International Journal of Biological Macromolecules|April 19, 2025
Acetic anhydride and vinyl acetate differentially modify the supramolecular structure of starchHui Zhang, Song Xu, Xinyu Zhang, et al.
International Journal of Biological Macromolecules|March 20, 2025
Parboiling stage and drying method affect the physicochemical properties and in vitro digestibility of starch-based rice flourXuhuan Chen, Xinyu Zhang, Weilong Yan, et al.
Molecular Nutrition & Food Research|February 28, 2026
Palliative Effects of Phenolic, Polysaccharide, and Lipid Extracts of Hulless Barley Grass on Acute Ulcerative ColitisZhiqian Wu, Mingming Wang, Xiaoning Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting CompositionQiong-Qiong Yang, Ren-You Gan, Ying-Ying Ge, et al.
Pageof 15