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Harold Corke

Showing results (81-90 of 146) with videos related to

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Foods (Basel, Switzerland)|June 12, 2026
Optimization of Reaction Conditions to Control Physicochemical Properties of Octenyl Succinic Anhydride Modified Normal Maize StarchJiawei Gu, Xinyu Zhang, Claudia Mónika Haros, et al.
Rapid Communications in Mass Spectrometry : RCM|May 2, 2009
Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometryFan Zhu, Yi-Zhong Cai, Jie Xing, et al.
International Journal of Biological Macromolecules|November 25, 2023
Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varietiesBilatu Agza Gebre, Zekun Xu, Mengting Ma, et al.
Foods (Basel, Switzerland)|January 10, 2026
Barley Leaves Improves Loperamide-Induced Constipation via Gut Barrier and Microbiota Modulation in MiceYuting Xu, Zhiqian Wu, Matthew Lee Cohoon, et al.
Journal of Food Science|February 19, 2016
Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat FlourKao Wu, Renyou Gan, Shuhong Dai, et al.
Food Chemistry|February 16, 2013
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidinsAnil Gunaratne, Kao Wu, Dongqin Li, et al.
Journal of Biomolecular Structure & Dynamics|March 5, 2023
Anti-quorum sensing effects of batatasin III: <i>in vitro</i> and <i>in silico</i> studiesArakkaveettil Kabeer Farha, Zijun Li, Yijuan Xu, et al.
Foods (Basel, Switzerland)|April 27, 2024
Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley VarietiesBilatu Agza Gebre, Zekun Xu, Mengting Ma, et al.
Food Chemistry|June 12, 2026
Mechanism of α-amylase hydrolysis in maize and potato starches: Insight into outer shells and inner blockletsYuting Fan, Mengting Ma, Xinyu Zhang, et al.
Foodborne Pathogens and Disease|February 24, 2021
Prevalence and Survival of <i>Stenotrophomonas</i> Species in Milk and Dairy Products in EgyptMohamed M A Zeinhom, Gamal M Hassan, Heba A M Salem, et al.
Pageof 15

Showing results (81-90 of 146) with videos related to

Sort By:
Pageof 15
Foods (Basel, Switzerland)|June 12, 2026
Optimization of Reaction Conditions to Control Physicochemical Properties of Octenyl Succinic Anhydride Modified Normal Maize StarchJiawei Gu, Xinyu Zhang, Claudia Mónika Haros, et al.
Rapid Communications in Mass Spectrometry : RCM|May 2, 2009
Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometryFan Zhu, Yi-Zhong Cai, Jie Xing, et al.
International Journal of Biological Macromolecules|November 25, 2023
Starch molecular structure, physicochemical properties and in vitro digestibility of Ethiopian malt barley varietiesBilatu Agza Gebre, Zekun Xu, Mengting Ma, et al.
Foods (Basel, Switzerland)|January 10, 2026
Barley Leaves Improves Loperamide-Induced Constipation via Gut Barrier and Microbiota Modulation in MiceYuting Xu, Zhiqian Wu, Matthew Lee Cohoon, et al.
Journal of Food Science|February 19, 2016
Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat FlourKao Wu, Renyou Gan, Shuhong Dai, et al.
Food Chemistry|February 16, 2013
Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidinsAnil Gunaratne, Kao Wu, Dongqin Li, et al.
Journal of Biomolecular Structure & Dynamics|March 5, 2023
Anti-quorum sensing effects of batatasin III: <i>in vitro</i> and <i>in silico</i> studiesArakkaveettil Kabeer Farha, Zijun Li, Yijuan Xu, et al.
Foods (Basel, Switzerland)|April 27, 2024
Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley VarietiesBilatu Agza Gebre, Zekun Xu, Mengting Ma, et al.
Food Chemistry|June 12, 2026
Mechanism of α-amylase hydrolysis in maize and potato starches: Insight into outer shells and inner blockletsYuting Fan, Mengting Ma, Xinyu Zhang, et al.
Foodborne Pathogens and Disease|February 24, 2021
Prevalence and Survival of <i>Stenotrophomonas</i> Species in Milk and Dairy Products in EgyptMohamed M A Zeinhom, Gamal M Hassan, Heba A M Salem, et al.
Pageof 15