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Harold E Pattee

Showing results (1-10 of 6) with videos related to

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Journal of Agricultural and Food Chemistry|January 5, 2002
Commemorative history of the Agricultural and Food Chemistry DivisionHarold E Pattee
Journal of Agricultural and Food Chemistry|May 13, 2004
Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining abilityThomas G Isleib, Harold E Pattee, Francis G Giesbrecht
Journal of Agricultural and Food Chemistry|August 9, 2002
Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristicsHarold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanutsHarold E Pattee, Thomas G Isleib, Kim M Moore, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Compositional and sensory comparisons between normal- and high-oleic peanutsThomas G Isleib, Harold E Pattee, Timothy H Sanders, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding linesHarold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|January 5, 2002
Commemorative history of the Agricultural and Food Chemistry DivisionHarold E Pattee
Journal of Agricultural and Food Chemistry|May 13, 2004
Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining abilityThomas G Isleib, Harold E Pattee, Francis G Giesbrecht
Journal of Agricultural and Food Chemistry|August 9, 2002
Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristicsHarold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanutsHarold E Pattee, Thomas G Isleib, Kim M Moore, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Compositional and sensory comparisons between normal- and high-oleic peanutsThomas G Isleib, Harold E Pattee, Timothy H Sanders, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding linesHarold E Pattee, Thomas G Isleib, Daniel W Gorbet, et al.
Pageof 1