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Journal of Agricultural and Food Chemistry|December 6, 2023
Mycelium: A Nutrient-Dense Food To Help Address World Hunger, Promote Health, and Support a Regenerative Food SystemRoberta R Holt, John P Munafo, Julie Salmen, et al.Journal of Cardiovascular Pharmacology|June 24, 2006
Hypertension, the Kuna, and the epidemiology of flavanolsMarjorie L McCullough, Kati Chevaux, Lilian Jackson, et al.Journal of Agricultural and Food Chemistry|March 7, 2002
Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoaQin Yan Zhu, Roberta R Holt, Sheryl A Lazarus, et al.Clinical & Developmental Immunology|February 17, 2005
Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer playersCesar G Fraga, Lucas Actis-Goretta, Javier I Ottaviani, et al.Proceedings of the National Academy of Sciences of the United States of America|January 19, 2006
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humansHagen Schroeter, Christian Heiss, Jan Balzer, et al.Journal of Agricultural and Food Chemistry|November 21, 2022
Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory BenefitsRoberta R Holt, Daniela Barile, Selina C Wang, et al.Life Sciences|June 12, 2003
Food effects on the absorption and pharmacokinetics of cocoa flavanolsDerek D Schramm, Malina Karim, Heather R Schrader, et al.The American Journal of Clinical Nutrition|September 27, 2002
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoaRoberta R Holt, Sheryl A Lazarus, M Cameron Sullards, et al.Thrombosis Research|September 26, 2002
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet functionDebra A Pearson, Teresa G Paglieroni, Dietrich Rein, et al.Journal of Cardiovascular Pharmacology|June 24, 2006
Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal womenJanice F Wang-Polagruto, Amparo C Villablanca, John A Polagruto, et al.Pageof 3