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Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
December 7, 2020
Prostaglandins as potential targets for the treatment of polycystic kidney disease
Harold M Aukema
Journal of Nephrology
|
January 24, 2019
Cyclooxygenase 2 inhibition slows disease progression and improves the altered renal lipid mediator profile in the Pkd2<sup>WS25/-</sup> mouse model of autosomal dominant polycystic kidney disease
Md Monirujjaman, Harold M Aukema
Current Opinion in Clinical Nutrition and Metabolic Care
|
March 9, 2023
Factors affecting variability in free oxylipins in mammalian tissues
Harold M Aukema, Amir Ravandi
The Journal of Nutrition
|
February 2, 2020
High Dietary Protein Does Not Alter Renal Prostanoids and Other Oxylipins in Normal Mice or in Those with Inherited Kidney Disease
Md Monirujjaman, Harold M Aukema
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
July 11, 2025
Sex and dietary ALA and DHA effects on rat heart phospholipase A<sub>2</sub> activity mediating fatty acid release and oxylipin formation have cardiovascular implications
Anne Manson, Tanja Winter, Harold M Aukema
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 6, 2023
Phospholipase A<sub>2</sub> enzymes differently impact PUFA release and oxylipin formation ex vivo in rat hearts
Anne Manson, Tanja Winter, Harold M Aukema
The Journal of Nutritional Biochemistry
|
May 20, 2018
Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum
Shan Leng, Tanja Winter, Harold M Aukema
Journal of Lipid Research
|
July 2, 2017
Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAs
Shan Leng, Tanja Winter, Harold M Aukema
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
July 26, 2014
Nutritional and health benefits of pulses
Adriana N Mudryj, Nancy Yu, Harold M Aukema
The British Journal of Nutrition
|
January 7, 2015
Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2
Adriana N Mudryj, Harold M Aukema, Nancy Yu
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of 12
Search research articles
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Showing results (1-10 of 117) with videos related to
Sort By:
Page
of 12
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
December 7, 2020
Prostaglandins as potential targets for the treatment of polycystic kidney disease
Harold M Aukema
Journal of Nephrology
|
January 24, 2019
Cyclooxygenase 2 inhibition slows disease progression and improves the altered renal lipid mediator profile in the Pkd2<sup>WS25/-</sup> mouse model of autosomal dominant polycystic kidney disease
Md Monirujjaman, Harold M Aukema
Current Opinion in Clinical Nutrition and Metabolic Care
|
March 9, 2023
Factors affecting variability in free oxylipins in mammalian tissues
Harold M Aukema, Amir Ravandi
The Journal of Nutrition
|
February 2, 2020
High Dietary Protein Does Not Alter Renal Prostanoids and Other Oxylipins in Normal Mice or in Those with Inherited Kidney Disease
Md Monirujjaman, Harold M Aukema
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
July 11, 2025
Sex and dietary ALA and DHA effects on rat heart phospholipase A<sub>2</sub> activity mediating fatty acid release and oxylipin formation have cardiovascular implications
Anne Manson, Tanja Winter, Harold M Aukema
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 6, 2023
Phospholipase A<sub>2</sub> enzymes differently impact PUFA release and oxylipin formation ex vivo in rat hearts
Anne Manson, Tanja Winter, Harold M Aukema
The Journal of Nutritional Biochemistry
|
May 20, 2018
Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum
Shan Leng, Tanja Winter, Harold M Aukema
Journal of Lipid Research
|
July 2, 2017
Dietary LA and sex effects on oxylipin profiles in rat kidney, liver, and serum differ from their effects on PUFAs
Shan Leng, Tanja Winter, Harold M Aukema
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
July 26, 2014
Nutritional and health benefits of pulses
Adriana N Mudryj, Nancy Yu, Harold M Aukema
The British Journal of Nutrition
|
January 7, 2015
Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2
Adriana N Mudryj, Harold M Aukema, Nancy Yu
Page
of 12