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Harold M Aukema

Showing results (31-40 of 117) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 16, 2024
Bioactive lipids are altered in the heart, kidney, and serum of male and female F344 rats sub-chronically exposed to dietary 2-MCPDLucien G J Cayer, Jennifer Roberts, Jayadev Raju, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|July 17, 2019
Effects of various dietary supplements on inflammatory processes in primary canine chondrocytes as a model of osteoarthritisEman A AlRaddadi, Tanja Winter, Harold M Aukema, et al.
The British Journal of Nutrition|December 13, 2016
Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUMAdriana N Mudryj, Margaret de Groh, Harold M Aukema, et al.
Plos One|May 24, 2016
Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney DiseaseTamio Yamaguchi, Jessay G Devassy, Md Monirujjaman, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2016
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer DiseaseJessay Gopuran Devassy, Shan Leng, Melissa Gabbs, et al.
Nephron. Experimental Nephrology|September 9, 2008
Effects of dietary conjugated linoleic acid in advanced experimental polycystic kidney diseaseCandice E Scatliff, Neda Bankovic-Calic, Malcolm R Ogborn, et al.
Metabolites|July 27, 2022
The Plasma Oxylipidome Links Smoking Status to Peripheral Artery DiseaseStephanie P B Caligiuri, Grant N Pierce, Amir Ravandi, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2015
Advances in Our Understanding of Oxylipins Derived from Dietary PUFAsMelissa Gabbs, Shan Leng, Jessay G Devassy, et al.
Experimental Biology and Medicine (Maywood, N.J.)|May 12, 2009
Dietary soy protein selectively reduces renal prostanoids and cyclooxygenases in polycystic kidney diseaseClaudia Yu-Chen Peng, Deepa Sankaran, Malcolm R Ogborn, et al.
Experimental Gerontology|April 22, 2014
Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumptionStephanie P B Caligiuri, Harold M Aukema, Amir Ravandi, et al.
Pageof 12

Showing results (31-40 of 117) with videos related to

Sort By:
Pageof 12
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 16, 2024
Bioactive lipids are altered in the heart, kidney, and serum of male and female F344 rats sub-chronically exposed to dietary 2-MCPDLucien G J Cayer, Jennifer Roberts, Jayadev Raju, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|July 17, 2019
Effects of various dietary supplements on inflammatory processes in primary canine chondrocytes as a model of osteoarthritisEman A AlRaddadi, Tanja Winter, Harold M Aukema, et al.
The British Journal of Nutrition|December 13, 2016
Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity - CORRIGENDUMAdriana N Mudryj, Margaret de Groh, Harold M Aukema, et al.
Plos One|May 24, 2016
Lack of Benefit of Early Intervention with Dietary Flax and Fish Oil and Soy Protein in Orthologous Rodent Models of Human Hereditary Polycystic Kidney DiseaseTamio Yamaguchi, Jessay G Devassy, Md Monirujjaman, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2016
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer DiseaseJessay Gopuran Devassy, Shan Leng, Melissa Gabbs, et al.
Nephron. Experimental Nephrology|September 9, 2008
Effects of dietary conjugated linoleic acid in advanced experimental polycystic kidney diseaseCandice E Scatliff, Neda Bankovic-Calic, Malcolm R Ogborn, et al.
Metabolites|July 27, 2022
The Plasma Oxylipidome Links Smoking Status to Peripheral Artery DiseaseStephanie P B Caligiuri, Grant N Pierce, Amir Ravandi, et al.
Advances in Nutrition (Bethesda, Md.)|September 17, 2015
Advances in Our Understanding of Oxylipins Derived from Dietary PUFAsMelissa Gabbs, Shan Leng, Jessay G Devassy, et al.
Experimental Biology and Medicine (Maywood, N.J.)|May 12, 2009
Dietary soy protein selectively reduces renal prostanoids and cyclooxygenases in polycystic kidney diseaseClaudia Yu-Chen Peng, Deepa Sankaran, Malcolm R Ogborn, et al.
Experimental Gerontology|April 22, 2014
Elevated levels of pro-inflammatory oxylipins in older subjects are normalized by flaxseed consumptionStephanie P B Caligiuri, Harold M Aukema, Amir Ravandi, et al.
Pageof 12