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Harold M Aukema

Showing results (41-50 of 117) with videos related to

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American Journal of Physiology. Heart and Circulatory Physiology|March 26, 2026
Omega-6/Omega-3 Oxylipin Imbalance and Altered 15-LOX and sEH Pathways in Fontan PhysiologyStephanie P B Caligiuri, Amir Ravandi, Harold M Aukema, et al.
The Journal of Nutrition|January 7, 2003
Detrimental effects of a high fat diet in early renal injury are ameliorated by fish oil in Han:SPRD-cy ratsJing Lu, Neda Bankovic-Calic, Malcolm Ogborn, et al.
American Journal of Physiology. Renal Physiology|June 1, 2007
Selective COX-2 inhibition markedly slows disease progression and attenuates altered prostanoid production in Han:SPRD-cy rats with inherited kidney diseaseDeepa Sankaran, Neda Bankovic-Calic, Malcolm R Ogborn, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 11, 2025
Plasma and fecal bioactive mediators in relation to the prevention of atherogenesis in LDL-r-KO mice: insights from an African staple foodRamandeep Kaur, Rosemary Kobue-Lekalake, Kabo Masisi, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|February 15, 2024
Valvular Prostaglandins Are Elevated in Severe Human Aortic Valve StenosisLucien G J Cayer, Arun Surendran, Tobias Karakach, et al.
Lipids|July 6, 2004
Modulation of renal injury in pcy mice by dietary fat containing n-3 fatty acids depends on the level and type of fatDeepa Sankaran, Jing Lu, Neda Bankovic-Calic, et al.
Molecular Nutrition & Food Research|October 31, 2013
Renal cyclooxygenase and lipoxygenase products are altered in polycystic kidneys and by dietary soy protein and fish oil treatment in the Han:SPRD-Cy ratNaser H M Ibrahim, Yong Jia, Jessay G Devassy, et al.
American Journal of Physiology. Heart and Circulatory Physiology|August 13, 2017
Dietary modulation of oxylipins in cardiovascular disease and agingStephanie P B Caligiuri, Mihir Parikh, Aleksandra Stamenkovic, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 17, 2014
Dietary flax oil rich in α-linolenic acid reduces renal disease and oxylipin abnormalities, including formation of docosahexaenoic acid derived oxylipins in the CD1-pcy/pcy mouse model of nephronophthisisTamio Yamaguchi, Jessay G Devassy, Melissa Gabbs, et al.
Experimental Biology and Medicine (Maywood, N.J.)|October 6, 2010
Dietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of dietMalcolm R Ogborn, Evan Nitschmann, Neda Bankovic-Calic, et al.
Pageof 12

Showing results (41-50 of 117) with videos related to

Sort By:
Pageof 12
American Journal of Physiology. Heart and Circulatory Physiology|March 26, 2026
Omega-6/Omega-3 Oxylipin Imbalance and Altered 15-LOX and sEH Pathways in Fontan PhysiologyStephanie P B Caligiuri, Amir Ravandi, Harold M Aukema, et al.
The Journal of Nutrition|January 7, 2003
Detrimental effects of a high fat diet in early renal injury are ameliorated by fish oil in Han:SPRD-cy ratsJing Lu, Neda Bankovic-Calic, Malcolm Ogborn, et al.
American Journal of Physiology. Renal Physiology|June 1, 2007
Selective COX-2 inhibition markedly slows disease progression and attenuates altered prostanoid production in Han:SPRD-cy rats with inherited kidney diseaseDeepa Sankaran, Neda Bankovic-Calic, Malcolm R Ogborn, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 11, 2025
Plasma and fecal bioactive mediators in relation to the prevention of atherogenesis in LDL-r-KO mice: insights from an African staple foodRamandeep Kaur, Rosemary Kobue-Lekalake, Kabo Masisi, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|February 15, 2024
Valvular Prostaglandins Are Elevated in Severe Human Aortic Valve StenosisLucien G J Cayer, Arun Surendran, Tobias Karakach, et al.
Lipids|July 6, 2004
Modulation of renal injury in pcy mice by dietary fat containing n-3 fatty acids depends on the level and type of fatDeepa Sankaran, Jing Lu, Neda Bankovic-Calic, et al.
Molecular Nutrition & Food Research|October 31, 2013
Renal cyclooxygenase and lipoxygenase products are altered in polycystic kidneys and by dietary soy protein and fish oil treatment in the Han:SPRD-Cy ratNaser H M Ibrahim, Yong Jia, Jessay G Devassy, et al.
American Journal of Physiology. Heart and Circulatory Physiology|August 13, 2017
Dietary modulation of oxylipins in cardiovascular disease and agingStephanie P B Caligiuri, Mihir Parikh, Aleksandra Stamenkovic, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 17, 2014
Dietary flax oil rich in α-linolenic acid reduces renal disease and oxylipin abnormalities, including formation of docosahexaenoic acid derived oxylipins in the CD1-pcy/pcy mouse model of nephronophthisisTamio Yamaguchi, Jessay G Devassy, Melissa Gabbs, et al.
Experimental Biology and Medicine (Maywood, N.J.)|October 6, 2010
Dietary soy protein benefit in experimental kidney disease is preserved after isoflavone depletion of dietMalcolm R Ogborn, Evan Nitschmann, Neda Bankovic-Calic, et al.
Pageof 12