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Lipids
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February 3, 2007
Effects of flaxseed derivatives in experimental polycystic kidney disease vary with animal gender
Malcolm R Ogborn, Evan Nitschmann, Neda Bankovic-Calic, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
May 29, 2021
Rationale and design of a randomized controlled trial examining the effects of marine- and plant-sourced omega-3 fatty acid supplements on octadecanoid profiles and inflammation in females with obesity (OXBIO trial)
Lisa A Rodway, Samantha D Pauls, Harold M Aukema, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 16, 2017
Comparative effects of high oleic acid vs high mixed saturated fatty acid obesogenic diets upon PUFA metabolism in mice
Matthew J Picklo, Joseph Idso, Drew R Seeger, et al.
Molecular Nutrition & Food Research
|
February 5, 2011
Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease
Harold M Aukema, Joy Gauthier, Manon Roy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 4, 2024
Cardiac oxylipin perturbances in response to 2-monochloropropane-1,3-diol exposure are ameliorated by dietary adequacy of the essential n-3 fatty acid, α-linolenic acid
Lucien Gj Cayer, Tobias Karakach, Jennifer Roberts, et al.
Pediatric Research
|
October 27, 2006
Dietary flax oil during pregnancy and lactation retards disease progression in rat offspring with inherited kidney disease
Deepa Sankaran, Neda Bankovic-Calic, Claudia Yu-Chen Peng, et al.
The Journal of Nutritional Biochemistry
|
October 17, 2025
Bioequivalence of docosahexaenoic acid intake to a novel estimate of the dietary alpha-linolenic acid requirement in growing rats using non-esterified oxylipins and fatty acids
Anne Manson, Sandrius Mirochnikov, Isabel Delgado Poveda, et al.
The British Journal of Nutrition
|
May 4, 2011
A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley rats
Andrew P Wakefield, James D House, Malcolm R Ogborn, et al.
Lipids
|
October 7, 2015
Generation of Bioactive Oxylipins from Exogenously Added Arachidonic, Eicosapentaenoic and Docosahexaenoic Acid in Primary Human Brain Microvessel Endothelial Cells
Harold M Aukema, Tanja Winter, Amir Ravandi, et al.
Lipids
|
November 1, 2011
High dose trans-10,cis-12 CLA increases lean body mass in hamsters, but elevates levels of plasma lipids and liver enzyme biomarkers
Xiaoran Liu, Shama V Joseph, Andrew P Wakefield, et al.
Page
of 12
Search research articles
Search
Showing results (51-60 of 117) with videos related to
Sort By:
Page
of 12
Lipids
|
February 3, 2007
Effects of flaxseed derivatives in experimental polycystic kidney disease vary with animal gender
Malcolm R Ogborn, Evan Nitschmann, Neda Bankovic-Calic, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
May 29, 2021
Rationale and design of a randomized controlled trial examining the effects of marine- and plant-sourced omega-3 fatty acid supplements on octadecanoid profiles and inflammation in females with obesity (OXBIO trial)
Lisa A Rodway, Samantha D Pauls, Harold M Aukema, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
April 16, 2017
Comparative effects of high oleic acid vs high mixed saturated fatty acid obesogenic diets upon PUFA metabolism in mice
Matthew J Picklo, Joseph Idso, Drew R Seeger, et al.
Molecular Nutrition & Food Research
|
February 5, 2011
Distinctive effects of plant protein sources on renal disease progression and associated cardiac hypertrophy in experimental kidney disease
Harold M Aukema, Joy Gauthier, Manon Roy, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 4, 2024
Cardiac oxylipin perturbances in response to 2-monochloropropane-1,3-diol exposure are ameliorated by dietary adequacy of the essential n-3 fatty acid, α-linolenic acid
Lucien Gj Cayer, Tobias Karakach, Jennifer Roberts, et al.
Pediatric Research
|
October 27, 2006
Dietary flax oil during pregnancy and lactation retards disease progression in rat offspring with inherited kidney disease
Deepa Sankaran, Neda Bankovic-Calic, Claudia Yu-Chen Peng, et al.
The Journal of Nutritional Biochemistry
|
October 17, 2025
Bioequivalence of docosahexaenoic acid intake to a novel estimate of the dietary alpha-linolenic acid requirement in growing rats using non-esterified oxylipins and fatty acids
Anne Manson, Sandrius Mirochnikov, Isabel Delgado Poveda, et al.
The British Journal of Nutrition
|
May 4, 2011
A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley rats
Andrew P Wakefield, James D House, Malcolm R Ogborn, et al.
Lipids
|
October 7, 2015
Generation of Bioactive Oxylipins from Exogenously Added Arachidonic, Eicosapentaenoic and Docosahexaenoic Acid in Primary Human Brain Microvessel Endothelial Cells
Harold M Aukema, Tanja Winter, Amir Ravandi, et al.
Lipids
|
November 1, 2011
High dose trans-10,cis-12 CLA increases lean body mass in hamsters, but elevates levels of plasma lipids and liver enzyme biomarkers
Xiaoran Liu, Shama V Joseph, Andrew P Wakefield, et al.
Page
of 12